Olga

Olga

6
Followers
106
Following
Olga
More ideas from Olga
How to make Sima, Finnish Fermented Lemonade. A traditional sima recipe from Finland - i am going to use one of my new kombucha scobies rather than the yeast tho

Sima is a fermented lemon drink from Finland, brewed in the Spring. This Sima recipe is very easy to make and a great introduction to home fermentation.

Finnish Carrot Casserole - Porkkanalaatikko ...  ...definitely the next recipe I will try! Loved it!

Finnish Carrot Casserole - Porkkanalaatikko -- I will try this one next. The other recipe I tried for last Joulu Ruoka didn't come out as I hoped it would.

Gourmet Backyard Fire Pit Pizza

Fire Pit Pizza- I’ve made lots of pizzas over the years and completely from scratch but last year I created the best pizza I’ve ever eaten.

This apple dump cake is SO easy and delicious - our kids make it in the backyard fire pit even when we're not camping!

Dutch ovens are great for making "Dump Cakes," meaning, you dump everything into the oven, close it up, and let it bake. My boys made their own Dump Cake during our weekend campout -- so simple and so delicious.

I use Basa fish put the stuffing on one end and roll it up... In a bowl I add melted butter Salt n pepper Granulated garlic Smoked paprika And brushed it on Finish it off with some lemon pepper In the oven at 350 for about 15 minutes Stuffing: Fresh garlic Yellow onions Red peppers Green peppers Mushrooms Baby spinach Bread crumbs Mozzarella cheese

I use Basa fish put the stuffing on one end and roll it up... In a bowl I add melted butter Salt n pepper Granulated garlic Smoked paprika And brushed it on Finish it off with some lemon pepper In the oven at 350 for about 15 minutes Stuffing: Fresh garlic Yellow onions Red peppers Green peppers Mushrooms Baby spinach Bread crumbs Mozzarella cheese

This smoked fish and pea risotto is a classic. The smoky, slightly salty flavour of our smoked basa is perfectly accompanied by our sweet garden peas and spring onions. You'll get a perfectly creamy risotto without adding a drop of cream, and the oozing yolk from the poached egg will add a touch of indulgence. Smokin'!

A quick and easy Smoked Fish & Pea Risotto, Poached Egg recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto