0:30
Smooth botanical leaf painting with gouache on silk
The most satisfying part of painting chinoiserie leaves - the fine lines! My chinoiserie detail brush is built for this very technique. The long, fine tip retains paint allowing your brush to glide along the paper without needing to refuel. It really is the perfect Chinese brush for painting chinoiserie art alongside silk paper (plus, I ship worldwide!)
Diane Hill London
0:22
PEANUT TOFU SATAY 🎥@vegscratchkitchen
3 tbsp peanut butter 2/3 c coconut milk 2 tbsp maple syrup 1 to2tbsp sriracha 1 tosp sesame oil 3 tosp soy sauce 2 tosp grated garlic 1 tbsp grated ginger 1 lime, juiced 1 block extra or super firm tofu, drained, dried, & cut into cubes|oil, salt, & pepper as needed 1 handful cilantro, finely chopped 2 scallions, thinly sliced on the bias 1/2 cup crushed peanuts 1 tsp white & black sesame seeds 1 tbsp chili crisp oil rice for serving
0:27
Craving something warm and comforting? This rich, creamy tomato soup is a perfect go-to meal for cozy evenings! Made with fresh ingredients, it's packed with flavor and takes less than 30 minutes to whip up. Pair it with a grilled cheese sandwich for the ultimate comfort combo. 🧀🍽 🌿 Get the full recipe now and bring a little warmth to your kitchen! #TomatoSoup #ComfortFood #EasyRecipes #QuickMeals"
0:26
High Protein Broccoli Pasta
Pasta: 300g flour 250g broccoli 2 tsp salt Sauce: 250g chickpeas 2 cloves of garlic 200 g pureed tomatoes 100 g tomato paste Italian herbs Salt pepper Toppings: basil, vegan parmesan Preparation: 1. Cook broccoli until soft, then mash 2. Knead with flour and salt to form a firm ball of dough 3. Using scissors, cut the dough over boiling water, let it cook for 5 minutes, then drain 4. Fry garlic and chickpeas, pureed tomatoes and tomato paste stir in 5. Season and fold in the broccoli pasta
0:12
Spinach & Tomato Dhal 🍃🍅
20min · 2 servings By @myfirstmeals Follow us @trainandtransform 🌱 for more vegan recipes #dhal #indianrecipes #healthyeating #veganrecipes INGREDIENTS: 1 cup of red lentils 2 handful of fresh spinach/2 cubes frozen 2 handfuls of cherry tomatoes 1 stock cube 1 tbsp curry powder METHOD: Add everything to a saucepan along with 2 cups of cold water. Simmer on a low heat for 20 minutes, stirring occasionally to stop it from sticking. If it starts to dry out, add a little extra cold water. After which, turn the heat off for a couple of minutes and allow it to thicken up. Finally, spoon into bowls! That’s it!
