Paella is a classic Valencian specialty that’s positively perfect this time of year. This dish turns any meal into a special occasion, and it's perfect for feeding a crowd (accompanied by, porque no, some delicious sustainable wine). It's also notably a favorite of our founder and resident chef, Laura Klein, who first encountered it in Nerja, Spain, and has treasured it as a special dish ever since. Get Laura's personal tips for the ultimate summer paella.