0:18
Whipped Feta Beans
Veginner Cooking
0:35
GREEN WHIPPED FETA DIP😋
Cook time: 0 hours 20 minutes Servings: 4 servings Ingredients •Ingredients •Whipped Feta •1 container TreStelle Feta Cheese •1 handful mint •1 handful basil •1 handful cilantro •1 handful chives, chopped •1 handful dill •1 lemon, juiced •½ lemon, zested •1 tbsp honey •¼ cup olive oil •¼ cup water •Black pepper • Toppings •⅓ cup pine nuts •2 tbsp olive oil •Handful chives, chopped •Black pepper •Toasted Baguette •½ baguette, sliced 1 tbsp olive oil
0:25
Easy Baba Ganoush
✨You can find the full printable recipe with all tips and directions on my website which is linked in my bio. You can also search for the recipe in the search bar of my website by typing BABA GANOUSH and it will pop right up! If all else fails please come to www.themodernnonna.com ⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent.
The Modern Nonna
0:24
Warm Feta Dip with Marinated Olives
20min · 8 servings Recipe • 8 oz block feta cheese • 8 oz cream cheese, room temperature • 1/4 cup labne or greek yogurt • 1 cup grated mozzarella cheese • 1/4 cup water, or milk, or heavy cream Directions • Add all the ingredients to a food processor. Pulse until smooth and creamy. Add to a 8-10 inch round skillet, bake at 350 degrees for 20-25 minutes or until hot. Marinated Olives- • 1 cup chopped kalamata • 1 cup green olives • 4 cloves garlic, finely grated • 1/2 cup fresh parsley • Juice of 1/2 lemon • 1 tsp dried oregano, • 1/4 cup olive oil • 1-2 tsp crushed red pepper, to taste Mix everything together in a bowl. Set aside for 20 minutes. Top over hot feta.
Food Dolls
0:35
GREEN GODDESS WHIPPED FETA DIP
20min · 4 servings Ingredients • Ingredients • Whipped Feta • 1 container TreStelle Feta Cheese • 1 handful mint • 1 handful basil • 1 handful cilantro • 1 handful chives, chopped • 1 handful dill • 1 lemon, juiced • ½ lemon, zested • 1 tbsp honey • ¼ cup olive oil • ¼ cup water • Black pepper • Toppings • ⅓ cup pine nuts • 2 tbsp olive oil • Handful chives, chopped • Black pepper • Toasted Baguette • ½ baguette, sliced 1 tbsp olive oil
Everything Delish
0:30
Hummus Kawarma
1hr 30min · 1 serving Hummus Kawarma ❤️ one of my absolute favorite dishes growing up, I know everyone does things a bit differently, but this is pretty close to how we did it my house with a couple tiny twists. I know olive oil doesn't traditionally go on hummus, but my teta always added some and I LOVE it. Pro Tip(s): Boil the canned chickpeas for 10-15 min, this will make sure the skin comes off easier, and yes...it is a must to remove! Also, adding ice will make your hummus fluffy and perfect. I always blend it with a bit of the aquafaba, I find that it makes it creamier too. I prefer using roasted garlic VS raw for my hummus, but again...do it your way! ingredients: • 1/2 lb ground lamb. • 1 tbsp smoked paprika. • 1 tsp all spice. • 1/2 tsp ground cardamom. • 1/2 tsp dried
Food My Muse
0:18
Burrata tray with oven-baked/grilled tomatoes and pesto!
Ingredients: 300 g Roman tomatoes or other tasty tomato 2 burrata A handful of basil 1/2 red onion Pesto balsamic cream sourdough baguette Directions: 1. Set the oven to 200 degrees 2. Place sliced sourdough baguette and tomatoes on a plate (skip this part if you are going to grill it) 3. Drizzle over olive oil and sprinkle with salt and pepper 4. Put in the oven for about 10 minutes and then take out the bread when it has a nice surface. Pop the tomatoes back in for another 15 minutes or until they look grilled. 5. Rub garlic against the bread. 6. Put the burrata on a plate and the tomatoes. Use the liquid that has drained from the tomatoes and ring. Add finely chopped red onion, homemade pesto and chopped basil 7. Finish by sprinkling on flake salt and drizzling over...
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