It has been over a year since I posted a sugar cookie recipe, and my, have the times of Paleo flours changed. Last year I had great fun experimenting with different ratios, and came up with the perfect chewy yet crisp sugar cookie that even had an icing free of refined sugar. Since then,...

We love crab but hate the work that goes into extracting the meat from that hard, sharp shell. That’s why when soft-shell crab season comes around, we indulge. You can eat the whole crab, shell and all! We are always looking for new ways to make it, but fried is one of our favorites. Heck, anything fried is our favorite.

We love crab but hate the work that goes into extracting the meat from that hard, sharp shell. That’s why when soft-shell crab season comes around, we indulge. You can eat the whole crab, shell and all! We are always looking for new ways to make it, but fried is one of our favorites. Heck, anything fried is our favorite.

Gluten-free Boardwalk Funnel Cakes made with Otto's Naturals Cassava Flour | Primal Palate

Pumpkin Chocolate Chip Muffins made with Otto's Naturals Cassava Flour | Back Porch Paleo

Classic Snickerdoodle cookies, complete with the traditional sugar and cinnamon topping, are now Grain-Free and Gluten-Free thanks to Otto's Cassava Flour! We bet you can't eat just one.

Paleo Cherry Buckle made with Otto's Naturals Cassava Flour

Cream Puffs made with Otto's Naturals Cassava Flour | Back Porch Paleo

Paleo Onion Rings made with Otto's Naturals Cassava Flour | Primal Palate

A breakfast staple, lemon poppy seed muffins are a complete classic. Light and fluffy, yet filling and satisfying, these muffins are full of flavor. Lightly lemon in taste, these muffins are filled with small poppy seeds, which give these breakfast bites a subtle crunch of texture. Enjoy with your favorite mug of morning coffee or tea. Remember to snag an extra for a mid-afternoon sweet treat! *These muffins are gluten-free, grain-free and nut-free. #GlutenFree #Baking

Gluten-free Boardwalk Funnel Cakes made with Otto's Naturals Cassava Flour | Primal Palate

These gluten-free, grain-free, vegan Gingersnap Cookies are a perfect recreation of your childhood memories. Whether you are baking up a batch for the family or just craving a comforting sweet treat on a cold winter's night, these gingersnap cookies are sure to delight.

Stuffing is a staple that nearly everyone loves. Fluffy and flavorful, this gluten-free and grain-free recipe is easy to make and a perfect way to use up any leftover homemade Otto's Natural - Cassava flour bread you may have. Enjoy!

Who doesn't love sugar cookies, especially when they're free of gluten and grains?! These quick and easy gluten-free, grain-free sugar cookies taste as delicious as they look. One of our most favorite and easiest cookie recipes yet, feel free to add candies, mints, nuts or chocolate chips to fancy up these tasty treats! You'll definitely want to print this one out to include in your recipe book.

Pop tarts were a rite of passage for most of us, mingled with memories of running out the door to catch the bus and the nostalgic pull of colorful boxes plastered with cartoons. But as adults, those pre-packaged goodies taste underwhelming, overly sweet, and an extra serving of artificial colors and hard-to-pronounce preservatives. Enter: our fresh-from-your oven, golden brown and flaky, 100% grain free version!

Paleo Fudgy Brownies made with Otto's Naturals Cassava Flour | Cook It Up Paleo