Now that your plate is licked clean, chocolate lovers will appreciate our great and tasty dessert recipes.
It’s winter and fresh doughnuts on a winter weekend morning are completely memorable, especially when eaten warm with a cinnamon sugar or powdered sugar. With frosting, you obviously need to let them cool to coat with icing. #YeastDoughnutsRecipes #YeastDoughnutsRecipe #DoughnutsRecipes #DoughnutRecipes #DoughnutRecipes
I think most people will agree that ice cream is a dessert that is rarely ever turned down. Even those with bellies full with too many appetizers, bread, dinner and wine will make room for ice cream. Ice cream will not be restricted by time, either. #brandy #brandyalexanderice #caramel #dessert #FrenchVanillaBeanIceCream #ice #icecream #sweets #vanilla #vanillabeanicecream
What to do with a beautiful bowl of cherries and a stash of vanilla beans on a hot summer day? If you manage to rescue the cherries before the boys eat them all, you can make vanilla ice cream and add fresh cherries. This recipe makes classic vanilla ice cream with a slight undertone of almond and dotted throughout with fresh cherry pieces. #ice-creamrecipe #vanilla #ice-cream
When you think of Valentine’s Day, do you think elaborate dinners? Expensive chocolates? Pricey gifts? Well, maybe all you really need is a special focus on your Valentine – and an easy to make treat. And there’s one treat that’s so simple to make anyone can do it: #chocolate #recipes #dessertrecipes #desserts #strawberries #valentine’sday #valentine’sdayrecipes
Mousseline de Genepi with Chocolate Fondue or what Chef Marc Veyrat calls as “Génépi liqueur sabayon with bitter chocolate sauce” is composed of two parts. One would be the sabayon itself (referred to as mousseline in this recipe). The sabayon is simply egg yolks mixed with a “30° syrup” a syrup made from boiling water and sugar with ratio for 30 seconds. The flavor and aroma is enhanced with the addition of whipped cream and Génépi #chocolate #chocolaterecipes #dessertrecipes #dessert