0:34
Salmorejo cordobés! La sopa fría más rica! 😋
15min · 4 servings Salmorejo cordobés con toque de vinagre! 😅 La receta más tradicional no lleva vinagre pero mi versión como muchas más sí! Queda buenísimo! 🤤 Ingredientes: • 1 kg de tomates bien maduros (tipo pera o rama) • 1-2 dientes de ajo • 250 ml de aceite de oliva virgen extra o suave • 4 cucharadas de vinagre de vino (opcional) • 1 barra pequeña o 2 piezas pequeñas de pan duro • Sal
1:36
Mozzarella Fondue mit knusprigen Spießen
Chefclub DE
0:12
Air Fryer Pesto Stuffed Burrata 😮💨🧀 Yes, we literally injected burrata with pesto. Gooey, golden, breadcrumb coated burrata, air fried to perfection and stuffed with punchy pesto. Serve with warm marinara and a drizzle of olive oil. Messy? Yes. Majestic? Also yes. Recipe in bio x
Twisted
0:16
Zucchini Rose Cheese Tartlets Ever wondered how I get my baked goods to come out perfectly? Now you know my secret: my Miele oven @miele_com Ingredients •1 package puff pastry, thawed •2-3 zucchini •1 package spreadable cheese of choice •Dried thyme leaves •Salt and pepper, to taste Ingredients: 1.Thinly slice the zucchini to about 1/8-inch thickness and boil for 5 minutes. 2.Roll out the puff pastry into a slightly larger rectangle than its original size. 3.Cut the dough into 6 strips l...
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