These homemade Lofthouse-style cookies are so light and cake-like, it's not even fair to call them cookies. They're as puffy, soft, and sweet as a vanilla cupcake, with creamy frosting and rainbow sprinkles, too. Take care when scooping the soft batter, or else you'll wind up with cookies shaped like haphazard blobs. For best results, use a cookie scoop, scraped level against the side of the bowl.
Chocolate Ooey Gooey Butter Cookies Recipe - Paula Deen
Turn chocolate cake mix into delicious, soft cookies that kids of all ages will love. These divine chocolate gooey butter cookies also call for vanilla, butter and cream cheese. Serve them dusted with powdered sugar.
The best desserts are a study in contrast. This recipe delivers at every turn, with a crisp, flaky crust encasing a rich and creamy dark chocolate custard, topped off with a light and fluffy vanilla meringue.
Make the most of your cherry-pitting efforts by saving those pits! Instead of tossing them in the trash, toss them in the fridge with some cream. Cold-steeped for a few hours or even overnight, they'll give your next batch of whipped cream a delicate cherry flavor and color (although the intensity will depend entirely on the quality of your fruit). It's a fantastic complement to all-American cherry pie, or an elegant garnish for any summer dessert.
Frangipane, a fragrant batter of ground almonds, sugar, butter, and eggs, takes on a more refined character when made from a smooth and creamy homemade pistachio paste. Combining it with an all-butter crust and sweet cherries produces a tart that's buttery, crisp, and nutty, with bursts of jammy fruit offset by the richness of the custard-like frangipane.