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Vegan Dinner Recipes
Healthy | Vegan | Recipe on Instagram: "This Chickpea Cucumber Feta Salad comes together with just a few ingredients! It’s light, and refreshing! The complete plant based bundle feature over 300 delicious vegan recipes + a 28-day vegan meal plan LlNK lN BlO ⬆️ LlNK lN BlO ⬆️ By fooddolls Recipe 1 large English cucumber 2 15- ounce cans chickpeas (rinsed and drained) 1/2 teaspoon lemon zest 3 Tablespoons lemon juice 1/4 cup fresh parsley 3 Tablespoons fresh mint ¼ teaspoon black pepper ½ te
Bunch on Instagram: "Welcome to my brand new 6 ingredient vegan series, where I’ll be sharing delicious vegan recipes with just 6 ingredients. (Excluding olive oil, salt and pepper!) First up - tacos. Butternut squash, courgette, tortillas, limes, harissa and soya yogurt are all you need to make these speedy, spicy, saucy tacos. And I used the whole squash to make it zero waste. You’re going to love this one. Full recipe on the Bunch site now, link in bio. @Christina.sots xx #Bunch"
Jamie Vespa MS, RD on Instagram: "The Ultimate Vegetarian Burritos that are freezer-friendly and perfect for weekday meal prep. Featuring taco-spiced fajita veggies, cilantro-lime rice, chipotle black beans, and a creamy, zesty avocado sauce to tie it all together. Filling, flavorful, and super versatile! (Pro tip: make a double batch of the avocado sauce to have extra on hand for dipping.)🤌🏻 Find the full recipe by Google searching “dishingouthealth vegetarian burritos” or click the link in m
Caitlin Latessa-Greene on Instagram: "SHREDDED BRUSSELS, CARROT & EDAMAME SALAD WITH HONEY-PEANUT-LIME DRESSING!! It’s 💣! Another “two for one,” since you’ll be seeing another way this week to use up the extra peanut sauce from this recipe!! • • Preheat the oven to 425. Line a sheet pan with parchment paper and set aside. 2️⃣Add the Brussels sprouts and carrots to a sheet pan. Add the oil, sesame seeds, salt and pepper and toss to coat. Place in the oven and roast for 15-20 minutes, tossing hal
Caitlin Latessa-Greene on Instagram: "CRISPY SOUTHWEST POBLANO & CORN TACOS WITH RICOTTA, BLACK BEANS & CAULIFLOWER! These babies are super tasty, & the filling bakes together to create a creamy veggie center. Make these ahead for game day & warm in the oven or prep them for meal prep! • • 1️⃣Preheat the oven to 425. Line a small sheet pan with parchment paper. 2️⃣Add the poblano, red bell and jalapeño pepper to the sheet pan and roast for 20 minutes. Remove from the oven and peel away the skin,
Roast cauliflower can be prepared a million different ways, but this is one of the best we've come across (and it's vegan!). The spice mix is fragrant and brings life to the brassica, which is then adorned with a stunning pesto brimming with herbs and pistachios, with juicy raisins and crunchy pine nuts to finish.
sophie | plant-based recipes on Instagram: "BLACK BEAN & SWEET POTATO SHEPHERD’S PIE 🍠🥧 @sophsplantkitchen Warming, delicious, nutritious. Perfect for this weather 🥶 save for next weeks meal plan 😊 Ingredients: 1kg sweet potatoes, peeled and diced 1 red onion 5 cloves garlic Coriander leaves and stalks (finely chopped) Spices (1 tsp cumin, 1 tsp coriander, 2 tsp smoked paprika, 1/2 tsp cayenne pepper) 2 tins drained black beans 150g puy lentils (optional) 1 tin tomatoes 1 tbsp tomato past
Jenny | eatmoreplants on Instagram: "This Crunchy Edamame Salad is packed with protein! Top it off with a garlic peanut butter dressing, yum!💆🏼♀️ Happy weekend! Ingredients (4 servings) 0.5 cup uncooked quinoa 1.5 cup edamame beans 1.5 cups finely chopped red cabbage 0.5 cup chopped cilantro 2 cups finely chopped kale 1 cup chopped scallions 0.25 cup chopped roasted cashews Dressing 3 tbsp peanut butter 2 tbsp white wine vinegar 2 tbsp agave syrup 1 tbsp sesame oil 2 tbsp soy sauce 1 tbsp m