Gravy.

Collection by Parvathy Nayer • Last updated 2 weeks ago

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Indian gravies go with rice or flat breads. All vegetarian .

Kootu, Sambar, Kuzhambu,Rasam, Pulusu,2

Kootu, Sambar, Kuzhambu,Pulusu.

Dals 2

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Kootu, Sambar, Kuzhambu,Rasam, Pulusu,2

Palak Dal - Spinach Dal - Keerai Kootu

Palak Dal: In India it is very common to combine green leafy vegetables with cooked lentils. Palak dal is made in almost all states and is truly a comfort food when served with rice or roti.

Kale Koottu – Kale and Toor Dal in a Spiced Coconut Sauce

Hearty and delicious Kale Kootu - Kale and Toor Dal in a spiced coconut gravy and some hot rice is all you need on a plate to comfort you! Last summer I

Zucchini Koottu / Zucchini Dal ~ Zucchini in Mung Dal and Coconut Sauce

Protein rich and flavor packed koottu / kootu recipe with Zucchini. Vegan and Gluten Free. Koottu / Kootu is a dal recipe from Southern India where we

Mom’s Garlic Pepper Rasam

My daughter was two when my mom passed. She knows her maternal grandma through pictures only and can't recollect any experiences with her. It is so unfortunate that I couldn't have my little girl enjoy the love, pampering and warmth of the most wonderful person on earth. Most girls look up to their moms as…

Kootu, Sambar, Kuzhambu,Pulusu.

Varutharacha Sambar ~ Mixed Vegetables and Lentils in a Spiced Tamarind Sauce

No feast / sadya in Kerala is complete without sambar. Even in TamilNadu for that matter. As with anything similar, there are several different ways of

Dals 2

Dhaba Dal Tadka (Tempered Lentil Curry)

1 review

30 minutes

Learn how to make the restaurant favourite dal tadka, dhaba style! Easy instructions for spicy, smoky, garlicky punjabi dhaba dal tadka.

Murungakkai Oorpu Recipe - Easy Lunch Recipes

1 review

25 minutes

Murungakkai Oorpu recipe with step by step photos.

Goan White Pea Ros

This is a Goan preparation of dry white peas. It is popular in Goa as a breakfast meal. Mildly spiced and flavoursome, the white pea ros is enjoyed with Goan pav

TRADITIONAL GUJARATI TUVER/TOOR DAAL

This staple Gujarati Tuver daal is packed with flavours and nutrition.

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Vazhakkai Kondakadalai Kootu/Raw Banana and Black Chickpeas Curry

Coming to second day of of blogging marathon #28,made a kootu with raw banana and black chickpeas. This kootu is served as an accompani...

Chettinad Mochai Kara Kuzhambu Recipe - Mochai Kottai Kuzhambu

4 reviews

60 minutes

Chettinad style mochai kara kuzhambu goes great with plain rice and any poriyal or just with some papad. Super delicious kuzhambu.

soya chunks curry recipe | soya bean curry recipe | soya bean recipe

20 reviews

40 minutes

easy soya chunks curry recipe | soya bean curry recipe | soya bean recipe

Odia Style Aloo Soya chunks Curry

Serve-4. Cooking time- 30 – 40 minutes Ingredients: Soya chunks- 2 cups Potato (slit in halves)- 4 in number Tomato -3 Onion (grated)-1 cup Ginger (grated )-2 tsp Garlic (finely chopped)-2tsp Green chilly (chopped)-2 tsp Asafetida-1/2 pinch Cumin seeds-2 tsp Turmeric powder-1 tsp Coriander powder-2 tsp Kashmiri/ deggi mirch-1 tsp Red chilly powder-1 tsp Garam masala-1 tsp Salt to taste Vegetable oil-3 tbsp Chopped coriander-1/2 cup Water- 10 cups Method: Boil 2 cup water in a pan ,add soy…

Creamy Soya Chunks Curry – Quick Easy Dinner Recipe

Creamy Soya Chunks Curry: Quick Easy Dinner Recipe Nutrela also known as Soy Mealmaker is a line of high-protein foods in form of soy chunks, nuggets, granules, and mini-chunks. Creamy soya chunks …

Palak Dal - Spinach Dal - Keerai Kootu

Palak Dal: In India it is very common to combine green leafy vegetables with cooked lentils. Palak dal is made in almost all states and is truly a comfort food when served with rice or roti.

Zucchini Mor Curry

Zucchini Mor Curry - A tasty curry made by cooking Zucchini pieces in buttermilk. The tangy gravy known as mor kuzhambu pairs up well with rice or roti.

Potato Kurma - Urulaikizhangu Kuruma

Potato kurma is a mild yet flavorful curry prepared by cooking potato in sauce made of grated coconut, soaked poppy seeds and cashew nuts. It is an excellent combination with chapathi, puris, ghee rice, aapam, dosa or idiyappam served in all states of South India.

Pahari Alu Khatta - Potatoes in yogurt gravy

Potatoes cooked in a tangy yogurt sauce makes a delicious accompaniment with roti, paratha, rice, pooris, kachoris and samosa.

Sarson ka Saag - Step by Step Sarson da Saag Recipe

Light Family Favorite & Global Recipes

Dhaba Style Aloo Matar Recipe | How to make Aloo Mutter ?

2 reviews

40 minutes

Aloo Matar is popular INDIAN CURRY made with Potato, Peas and basic Indian Spices. Serve Aloo Mutter with Naan bread and Raita. { Vegan , Gluten Free }

Dhaba Dal Tadka (Tempered Lentil Curry)

1 review

30 minutes

Learn how to make the restaurant favourite dal tadka, dhaba style! Easy instructions for spicy, smoky, garlicky punjabi dhaba dal tadka.

Kale Koottu – Kale and Toor Dal in a Spiced Coconut Sauce

Hearty and delicious Kale Kootu - Kale and Toor Dal in a spiced coconut gravy and some hot rice is all you need on a plate to comfort you! Last summer I

Zucchini Koottu / Zucchini Dal ~ Zucchini in Mung Dal and Coconut Sauce

Protein rich and flavor packed koottu / kootu recipe with Zucchini. Vegan and Gluten Free. Koottu / Kootu is a dal recipe from Southern India where we