Just Desserts

Recipes to add a little sweetness to your day!
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116 Pins
 35w
Collection by
Bizcotela Vestida
El sabor del elote fresco me recuerda al helado de elote que comía en la heladería Chiandoni en la Ciudad de México, cuando era niña.
Pan de Arena

Recetas en Español

24 Pins
If you go to the village of Teotitlán de Valle in Oaxaca, you will find many ice cream stands. There are a lot of flavors to choose from, but everyone will tell you to try the leche quemada or burnt milk ice cream. The sweet creamy ice cream base perfectly balances the smoky, bitter taste of the milk. Give it a try for #NationalIceCreamDay. p.s. I love to eat it with animal crackers! Ice Cream Stand, Milk Ice Cream, Ice Cream Base, Patis Mexican Table, National Icecream Day, Avocados From Mexico, Caramel Syrup, Animal Crackers, Bitter
Burnt Milk Ice Cream
If you go to the village of Teotitlán de Valle in Oaxaca, you will find many ice cream stands. There are a lot of flavors to choose from, but everyone will tell you to try the leche quemada or burnt milk ice cream. The sweet creamy ice cream base perfectly balances the smoky, bitter taste of the milk. Give it a try for #NationalIceCreamDay. p.s. I love to eat it with animal crackers!
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1h 30m
Pati Jinich
Pati Jinich
The first thing I go get when I land in Mexico City are the Garabatos, or Scribble Cookies. A thick layer of chocolate ganache is sandwiched between two soft butter cookies with more chocolate drizzled on top. They are melt-in-your-mouth delicious, and your kids will love helping you drizzle the chocolate on top! (I love eating them cold and chasing them with a glass of milk.) Cookie Swap, Cookie Bars, Mexican Food Recipes, Cookie Recipes, Mexican Desserts, Vegan Recipes, Mexican Cookies, Traditional Mexican Dishes
Garabatos (Scribble Cookies)
The first thing I go get when I land in Mexico City are the Garabatos, or Scribble Cookies. A thick layer of chocolate ganache is sandwiched between two soft butter cookies with more chocolate drizzled on top. They are melt-in-your-mouth delicious, and your kids will love helping you drizzle the chocolate on top! (I love eating them cold and chasing them with a glass of milk.)
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55m
Pati Jinich
Pati Jinich
One more for #HispanicHeritageMonth. Arroz con Leche, or rice pudding, is a favorite dessert in many Latin American countries. This is the one I grew up eating in Mexico. Long-grain rice, like @mahatmariceusa white rice, is transformed into a spiced, sweet, creamy pudding when simmered with milk, sweetened condensed milk, vanilla, orange rind, cinnamon and sugar. You can top with any fresh fruit you like, whipped cream, and even a drizzle of chocolate. Eat hot, warm, or chilled. Creamy Pudding, Rice Pudding, Home Recipes, New Recipes, Healthy Recipes, Favorite Desserts, Favorite Recipes
Mexican-Style Rice Pudding
One more for #HispanicHeritageMonth. Arroz con Leche, or rice pudding, is a favorite dessert in many Latin American countries. This is the one I grew up eating in Mexico. Long-grain rice, like @mahatmariceusa white rice, is transformed into a spiced, sweet, creamy pudding when simmered with milk, sweetened condensed milk, vanilla, orange rind, cinnamon and sugar. You can top with any fresh fruit you like, whipped cream, and even a drizzle of chocolate. Eat hot, warm, or chilled.
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50m
Pati Jinich
Pati Jinich
To create the "burnt milk" for this ice cream, you whisk hot milk straight into homemade caramel. When I first encountered it in Oaxaca, the first bite startled me with its smoky, bitter taste, but then I couldn't stop eating it! It's a perfect balance of bitter with sweet and creamy. I like to eat it with animal crackers. Frozen Desserts, Frozen Treats, Just Desserts, Healthy Desserts, Dessert Recipes, Freezer Recipes
Burnt Milk Ice Cream with Animal Crackers
To create the "burnt milk" for this ice cream, you whisk hot milk straight into homemade caramel. When I first encountered it in Oaxaca, the first bite startled me with its smoky, bitter taste, but then I couldn't stop eating it! It's a perfect balance of bitter with sweet and creamy. I like to eat it with animal crackers.
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1h 30m
Pati Jinich
Pati Jinich
I love playing with jamaica, or hibiscus, flowers in my kitchen. 🌺 They can add a refreshing tart, acidic flavor to many things like drinks, sauces, vinaigrettes, and desserts. I found a way to use the rehydrated jamaica flowers, which typically are discarded after simmering, in these fudgy dark chocolate cookies. They make a great chewy, tangy addition that's a little like cranberry. Mexican Cooking, Mexican Dishes, Spanish Recipes, Spanish Food, Chocolate Cookies, Melting Chocolate, Dark Chocolate
Chocolate Cookies with Hibiscus Flowers
I love playing with jamaica, or hibiscus, flowers in my kitchen. 🌺 They can add a refreshing tart, acidic flavor to many things like drinks, sauces, vinaigrettes, and desserts. I found a way to use the rehydrated jamaica flowers, which typically are discarded after simmering, in these fudgy dark chocolate cookies. They make a great chewy, tangy addition that's a little like cranberry.
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52m
Pati Jinich
Pati Jinich
I adore strawberry shortcake and always wanted to make one. To put a Mexican spin on it, I combined all-purpose flour with masa harina, which makes for a delightfully crumbly shortcake. It gets all dressed up with sweet macerated strawberries and blueberries, or use any berries you like! And to top it off, a whipped cream laced with sour cream for acidity to balance all that sweetness. Macerated Strawberries, Blueberries, Conchas Recipe, Galette Recipe, Shortcake Recipe, Blueberry Juice, Vanilla Whipped Cream, Food O
Masa Berry Shortcake
I adore strawberry shortcake and always wanted to make one. To put a Mexican spin on it, I combined all-purpose flour with masa harina, which makes for a delightfully crumbly shortcake. It gets all dressed up with sweet macerated strawberries and blueberries, or use any berries you like! And to top it off, a whipped cream laced with sour cream for acidity to balance all that sweetness.
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15m
Pati Jinich
Pati Jinich
I’m obsessed with gelatinas, and one of my favorites is the mosaic style. My longtime friend and incredibly accomplished chef Fany Gerson came over and made this one for an episode in the latest season of #PatisMexicanTable. It's a tres leches gelatin with chunks of blackberry, strawberry-lime, mango, and raspberry-hibiscus jello. I love how retro it is and what a treat!! She generously shared her recipe, so I can share it with all of you! Santa Clara, Flan Napolitano Recipe, Jello Desserts, Holiday Desserts, Sweet Recipes, Gourmet
Mosaic Jell-O
I’m obsessed with gelatinas, and one of my favorites is the mosaic style. My longtime friend and incredibly accomplished chef Fany Gerson came over and made this one for an episode in the latest season of #PatisMexicanTable. It's a tres leches gelatin with chunks of blackberry, strawberry-lime, mango, and raspberry-hibiscus jello. I love how retro it is and what a treat!! She generously shared her recipe, so I can share it with all of you!
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20m
Pati Jinich
Pati Jinich
If ever there was an excuse to make brownies, the Super Bowl followed by Valentines Day is reason enough. I went for extra fudgy and gooey with my recipe, so much so I call them extreme. I love to add coffee liquor and caramelized pecans, but they are equally as good without. It's up to you. Chocolate Mix, Flourless Chocolate, Chocolate Coffee, Chocolate Desserts, Mexican Kitchens
Extreme Brownies with Caramelized Pecans
If ever there was an excuse to make brownies, the Super Bowl followed by Valentines Day is reason enough. I went for extra fudgy and gooey with my recipe, so much so I call them extreme. I love to add coffee liquor and caramelized pecans, but they are equally as good without. It's up to you.
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35m
Pati Jinich
Pati Jinich
Jericalla is a traditional custard style dessert from Jalisco. It's topped off with caramelized sugar you crack into with your spoon and you get the rustic crunch of brittle sugar. Like a Mexican-style creme brûlée! To make it even more caramelly, this one is flavored with cajeta (Mexico's version of dulce de leche). Guava Pie Recipe, Crema Recipe, Pecan Pie Thanksgiving, Fun Desserts, Dessert Shooters, Traditional Mexican Food, Chocolate Pecan Pie, Caramelized Sugar
Jericalla de Cajeta
Jericalla is a traditional custard style dessert from Jalisco. It's topped off with caramelized sugar you crack into with your spoon and you get the rustic crunch of brittle sugar. Like a Mexican-style creme brûlée! To make it even more caramelly, this one is flavored with cajeta (Mexico's version of dulce de leche).
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50m
Pati Jinich
Pati Jinich
Lent is starting tomorrow and for everyone who is used to eating Capirotada around this time, here's my favorite take. The bread is drenched in spiced piloncillo syrup and in between layers goes sweet, juicy mango, caramelized plantains, crunchy peanuts and tangy, salty @FUDUSA Cotija cheese. Recipe: https://patijinich.com/traditional-capirotada-with-mango.../ Y en Español: https://patijinich.com/es/capirotada-con-mango-y-platano-macho/ Mexican Meals, Filipino Desserts, Dessert Bread
Traditional Capirotada with Mango and Plantains
Lent is starting tomorrow and for everyone who is used to eating Capirotada around this time, here's my favorite take. The bread is drenched in spiced piloncillo syrup and in between layers goes sweet, juicy mango, caramelized plantains, crunchy peanuts and tangy, salty @FUDUSA Cotija cheese. Recipe: https://patijinich.com/traditional-capirotada-with-mango.../ Y en Español: https://patijinich.com/es/capirotada-con-mango-y-platano-macho/
Pati Jinich
Pati Jinich
You will typically find a mixiote made with barbacoa or adobo chicken, but you can also take it on a sweet ride with fruit. Mixiote refers to a bundle of food you steam - it used to be made with the outer layer of the agave plant or with banana leaves. If you don’t find banana leaves, you can use parchment paper. Recipe: https://patijinich.com/baked-fruit-mixiote/ Y en Espanol: https://patijinich.com/es/mixiote-de-frutas/ Mint Leaves, Banana Leaves, Kitchen Twine, James Beard Award, Adobo Chicken, Baked Fruit, Agave Plant
Baked Fruit Mixiote
You will typically find a mixiote made with barbacoa or adobo chicken, but you can also take it on a sweet ride with fruit. Mixiote refers to a bundle of food you steam - it used to be made with the outer layer of the agave plant or with banana leaves. If you don’t find banana leaves, you can use parchment paper. Recipe: https://patijinich.com/baked-fruit-mixiote/ Y en Espanol: https://patijinich.com/es/mixiote-de-frutas/
Pati Jinich
Pati Jinich
Arroz con Leche is nurturing and satisfying and comforting, and it happens to be a great one for Hispanic Heritage Month because you will find versions of it all over Latin America. I make my Mexican-style recipe with Mahatma Rice white rice and milk, sweetened condensed milk, vanilla, orange peel, and cinnamon. You can top it with berries, whipped cream or chocolate syrup! Recipe: https://patijinich.com/mexican-style-rice-pudding/ ...y en Español: https://patijinich.com/es/arroz-con-leche/ Cooking Recipes, Dinner Recipes
Mexican-style Rice Pudding
Arroz con Leche is nurturing and satisfying and comforting, and it happens to be a great one for Hispanic Heritage Month because you will find versions of it all over Latin America. I make my Mexican-style recipe with Mahatma Rice white rice and milk, sweetened condensed milk, vanilla, orange peel, and cinnamon. You can top it with berries, whipped cream or chocolate syrup! Recipe: https://patijinich.com/mexican-style-rice-pudding/ ...y en Español: https://patijinich.com/es/arroz-con-leche/
Pati Jinich
Pati Jinich
Arroz con Leche is nurturing and satisfying and comforting. All things we need as the weather cools down, and it happens to be a great one for Hispanic Heritage Month because you will find versions of it all over Latin America and the Caribbean. I make my Mexican-style recipe with @mahatmariceusa rice and milk, sweetened condensed milk, vanilla, orange peel, and cinnamon. Once it's ready, you can make it your own with toppings like berries, whipped cream, ground cinnamon... we've even done choco Patti Jinich Recipes, Tex Mex Recipes, Mexican Food Recipes Authentic, Mexican Recipes, Mexican Bread
Arroz con Leche
Arroz con Leche is nurturing and satisfying and comforting. All things we need as the weather cools down, and it happens to be a great one for Hispanic Heritage Month because you will find versions of it all over Latin America and the Caribbean. I make my Mexican-style recipe with @mahatmariceusa rice and milk, sweetened condensed milk, vanilla, orange peel, and cinnamon. Once it's ready, you can make it your own with toppings like berries, whipped cream, ground cinnamon... we've even done choco
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50m
Pati Jinich
Pati Jinich
Happy first day of Fall! And since Fall and pumpkin go hand in hand, here's a delicious way to eat pumpkin that is also very fun to say: Tacha! The pumpkin cooks in a sweet piloncillo syrup, flavored with cinnamon and orange peel, until it absorbs the syrup and is soft and tender. My favorite way to eat it is with a big dollop of tangy Mexican crema! Recipe: https://patijinich.com/pumpkin_in_piloncillo_syrup/ ...y en Español: https://patijinich.com/.../tienes-una-calabaza-hazla-en.../ Pumpkin Candy, Pumpkin Dessert, A Pumpkin, Fall Recipes Healthy
Pumpkin in Piloncillo Syrup
Happy first day of Fall! And since Fall and pumpkin go hand in hand, here's a delicious way to eat pumpkin that is also very fun to say: Tacha! The pumpkin cooks in a sweet piloncillo syrup, flavored with cinnamon and orange peel, until it absorbs the syrup and is soft and tender. My favorite way to eat it is with a big dollop of tangy Mexican crema! Recipe: https://patijinich.com/pumpkin_in_piloncillo_syrup/ ...y en Español: https://patijinich.com/.../tienes-una-calabaza-hazla-en.../
Pati Jinich
Pati Jinich
Gelatinas are a staple dessert in Mexican homes and something to showcase. You can elevate them into an art form with layers of different flavors or by making it into shapes. Here I'm translating one of our favorite cakes, tres leches, into gelatina form with a topping of strawberries. You have to try, it is fun to eat and to make. Recipe: https://patijinich.com/tres-leches-and-strawberry-mexican-gelatin/  ...y la receta en Español: https://patijinich.com/es/gelatina-de-tres-leches-con-fresas/ Gelatin Recipes, Jello Recipes
Tres Leches and Strawberry Mexican Gelatin
Gelatinas are a staple dessert in Mexican homes and something to showcase. You can elevate them into an art form with layers of different flavors or by making it into shapes. Here I'm translating one of our favorite cakes, tres leches, into gelatina form with a topping of strawberries. You have to try, it is fun to eat and to make. Recipe: https://patijinich.com/tres-leches-and-strawberry-mexican-gelatin/ ...y la receta en Español: https://patijinich.com/es/gelatina-de-tres-leches-con-fresas/
Pati Jinich
Pati Jinich
Ice cream is as beloved in Mexico as it is in the US. Each time I go back, I am amazed at how creative people get with making flavors from Mexican ingredients. A great example is avocado - I like to combine it with coconut milk and sugar, but you could also do coconut cream! I add in a little lime juice and top with toasted coconut flakes. Recipe: https://patijinich.com/avocado-and-coconut-ice-cream/  Or in Spanish: https://patijinich.com/es/helado-de-aguacate-y-coco/ Mexican Ice Cream, Coconut Ice Cream Recipes, Coconut Milk
Avocado and Coconut Ice Cream
Ice cream is as beloved in Mexico as it is in the US. Each time I go back, I am amazed at how creative people get with making flavors from Mexican ingredients. A great example is avocado - I like to combine it with coconut milk and sugar, but you could also do coconut cream! I add in a little lime juice and top with toasted coconut flakes. Recipe: https://patijinich.com/avocado-and-coconut-ice-cream/ Or in Spanish: https://patijinich.com/es/helado-de-aguacate-y-coco/
Pati Jinich
Pati Jinich
Crema de Coco is a very light, super charming coconut pudding. It's topped with chewy, moist sweetened coconut flakes that are toasted along with a little cinnamon and sea salt. It is really delicious served cold, but you can also enjoy it warm or room temperature.   Recipe: https://patijinich.com/crema-de-coco/  Or in Spanish: https://patijinich.com/es/crema-de-coco/ Easy Recipes, Coconut Milk Recipes Dessert, Coconut Pudding
Crema de Coco
Crema de Coco is a very light, super charming coconut pudding. It's topped with chewy, moist sweetened coconut flakes that are toasted along with a little cinnamon and sea salt. It is really delicious served cold, but you can also enjoy it warm or room temperature. Recipe: https://patijinich.com/crema-de-coco/ Or in Spanish: https://patijinich.com/es/crema-de-coco/
Pati Jinich
Pati Jinich
When my sister Alisa came to grill with me, she knew I was going to want dessert. So she made me this delicious, light, tropical grilled pineapple. It gets soaked in a simple syrup flavored with vanilla bean and fresh mint and topped with vanilla ice cream. Recipe: https://patijinich.com/grilled-pineapple-with-mint-and-vanilla-syrup/  ...y la receta en Español: https://patijinich.com/es/pina-asada-con-jarabe-de-menta-y-vainilla/ Authentic Mexican Recipes, Grilled Fruit, Grilled Pineapple, Summer Recipes
Grilled Pineapple with Mint and Vanilla Syrup
When my sister Alisa came to grill with me, she knew I was going to want dessert. So she made me this delicious, light, tropical grilled pineapple. It gets soaked in a simple syrup flavored with vanilla bean and fresh mint and topped with vanilla ice cream. Recipe: https://patijinich.com/grilled-pineapple-with-mint-and-vanilla-syrup/ ...y la receta en Español: https://patijinich.com/es/pina-asada-con-jarabe-de-menta-y-vainilla/
Pati Jinich
Pati Jinich
I know burnt milk ice cream sounds crazy. But what happens in this traditional Oaxacan flavor, is you pour the milk into piping hot, gooey, homemade caramel to create a deliciously sweet "burnt" flavor. That then gets mixed into the really creamy, vanilla-flavored ice cream base for a really tasty, interesting ice cream. Just watch...  And here's the recipe: https://patijinich.com/burnt-milk-ice-cream-with-animal-cr…/
Pati Jinich - Burnt Milk Ice Cream
I know burnt milk ice cream sounds crazy. But what happens in this traditional Oaxacan flavor, is you pour the milk into piping hot, gooey, homemade caramel to create a deliciously sweet "burnt" flavor. That then gets mixed into the really creamy, vanilla-flavored ice cream base for a really tasty, interesting ice cream. Just watch... And here's the recipe: https://patijinich.com/burnt-milk-ice-cream-with-animal-cr…/
Make them plain just coated with cinnamon sugar, dipped in chocolate, or dipped in chocolate and sprinkles too! They are flaky on the inside with the cinnamon-sugar coating becoming soooo crispy on the outside as they bake.   Recipe: https://patijinich.com/chocolate-dipped-orejas/  Or if you prefer Spanish: https://patijinich.com/es/orejas-con-chocolate/ Chocolate Cream, Chocolate Dipped, Orejas Recipe
Orejas
Make them plain just coated with cinnamon sugar, dipped in chocolate, or dipped in chocolate and sprinkles too! They are flaky on the inside with the cinnamon-sugar coating becoming soooo crispy on the outside as they bake. Recipe: https://patijinich.com/chocolate-dipped-orejas/ Or if you prefer Spanish: https://patijinich.com/es/orejas-con-chocolate/
Pati Jinich
Pati Jinich
Capirotada, Mexico's iconic bread pudding, is especially popular this time of year with typical additions like caramelized plantains, cotija cheese, crunchy peanuts, raisins, and all drenched in a piloncillo syrup. Because we love mango in my home, I couldn't resist adding in juicy slices of it. Here is my recipe: https://patijinich.com/traditional-capirotada-with-mango-a…/  Y la receta en Español: https://patijinich.com/…/capirotada-con-mango-y-platano-ma…/
Capirotada!
Capirotada, Mexico's iconic bread pudding, is especially popular this time of year with typical additions like caramelized plantains, cotija cheese, crunchy peanuts, raisins, and all drenched in a piloncillo syrup. Because we love mango in my home, I couldn't resist adding in juicy slices of it. Here is my recipe: https://patijinich.com/traditional-capirotada-with-mango-a…/ Y la receta en Español: https://patijinich.com/…/capirotada-con-mango-y-platano-ma…/
Pati Jinich
Pati Jinich
Flan Napolitano is the flan you find in most Mexican restaurants, fondas, and many Mexican homes. The flan is super creamy and it is doused in sweet, very slightly bitter caramel. It is SO EASY to make, here's my recipe: https://patijinich.com/flan-napolitano/ ...y la receta en Español: https://patijinich.com/es/flan-napolitano/ Mexican Treats
Flan Napolitano
Flan Napolitano is the flan you find in most Mexican restaurants, fondas, and many Mexican homes. The flan is super creamy and it is doused in sweet, very slightly bitter caramel. It is SO EASY to make, here's my recipe: https://patijinich.com/flan-napolitano/ ...y la receta en Español: https://patijinich.com/es/flan-napolitano/
Pati Jinich
Pati Jinich
Here goes a chocolate treat to wake up to... chocolate banana bread with chocolate chunks. Recipe: https://patijinich.com/chocolate-chocolate-chunk-banana-bread/  ...y la receta en Español: https://patijinich.com/es/panque-de-platano-y-doble-chocolate/ Pati's Mexican Kitchen, Chocolate Banana Bread, Chocolate Recipes, Chocolate Chocolate, Delicious Chocolate, Hispanic Dishes
Chocolate is for breakfast too!
Here goes a chocolate treat to wake up to... chocolate banana bread with chocolate chunks. Recipe: https://patijinich.com/chocolate-chocolate-chunk-banana-bread/ ...y la receta en Español: https://patijinich.com/es/panque-de-platano-y-doble-chocolate/
Pati Jinich
Pati Jinich
A chocolatey treat that comes together in no time but you would never know by how delicious it is. This no-bake pie has an airy mousse-like filling made from melted chocolate, ricotta, and whipped cream in a crumbly chocolate wafer crust. Recipe: https://patijinich.com/no-bake-chocolate-pie/  ...y la receta en Español: https://patijinich.com/es/pay-de-chocolate/ No Bake Chocolate Pie Recipe, Chocolate Wafer Cookies, Chocolate Wafers, Chocolate Pies, Chocolate Dreams, Mexican Menu
Don't bake? No problem!
A chocolatey treat that comes together in no time but you would never know by how delicious it is. This no-bake pie has an airy mousse-like filling made from melted chocolate, ricotta, and whipped cream in a crumbly chocolate wafer crust. Recipe: https://patijinich.com/no-bake-chocolate-pie/ ...y la receta en Español: https://patijinich.com/es/pay-de-chocolate/
Pati Jinich
Pati Jinich
...and another chocolatey treat. I call it Tiger Poundcake because of the chocolate and orange swirls. Different from a regular chocolate and vanilla version, this has orange juice and zest and it is very rich in its chocolate flavor. I first made it to impress Daniel -and mostly his grandmother who he loved so much, when we started going out. It worked! Here’s recipe https://patijinich.com/tiger-pound-cake/ Food Recipies, Tiger Cake, Pound Cake Recipes, Pound Cakes, Bread Recipes
There is never too much Chocolate!
...and another chocolatey treat. I call it Tiger Poundcake because of the chocolate and orange swirls. Different from a regular chocolate and vanilla version, this has orange juice and zest and it is very rich in its chocolate flavor. I first made it to impress Daniel -and mostly his grandmother who he loved so much, when we started going out. It worked! Here’s recipe https://patijinich.com/tiger-pound-cake/
Pati Jinich
Pati Jinich
In case you want a romantic dessert, you can make this chocolate jericalla in individual portions. It is a smooth, creamy Mexican version of a custard made with milk, eggs, chocolate, a hint of cinnamon and a tiny pinch of sea salt. Feel free to dig in with two spoons (and have seconds)! Recipe: https://patijinich.com/chocolate-custards/  Or if you prefer Spanish: https://patijinich.com/es/jericalla-de-chocolate/ Chocolate Custard, Mexican Chocolate, Ethnic Recipes
It's Valentines!
In case you want a romantic dessert, you can make this chocolate jericalla in individual portions. It is a smooth, creamy Mexican version of a custard made with milk, eggs, chocolate, a hint of cinnamon and a tiny pinch of sea salt. Feel free to dig in with two spoons (and have seconds)! Recipe: https://patijinich.com/chocolate-custards/ Or if you prefer Spanish: https://patijinich.com/es/jericalla-de-chocolate/
Pati Jinich
Pati Jinich
I've decided to dedicate the next few days to that most decadent of ingredients: CHOCOLATE! Starting with my most popular chocolate recipe of all time (according to my web stats)... this moist, nutty, and delightfully dense Almond Chocolate Leche Cake. I wasn't surprised, it's one of my all-time favorites, too.   Recipe: https://patijinich.com/almond-and-chocolate-leche-cake/  ...la receta en Español: https://patijinich.com/…/pastel-de-almendras-chocolate-y-l…/ Chocolate Almond Cake, Almond Cakes, Chocolate Almonds, Cake Desserts
It's all about Chocolate!
I've decided to dedicate the next few days to that most decadent of ingredients: CHOCOLATE! Starting with my most popular chocolate recipe of all time (according to my web stats)... this moist, nutty, and delightfully dense Almond Chocolate Leche Cake. I wasn't surprised, it's one of my all-time favorites, too. Recipe: https://patijinich.com/almond-and-chocolate-leche-cake/ ...la receta en Español: https://patijinich.com/…/pastel-de-almendras-chocolate-y-l…/
Pati Jinich
Pati Jinich
My husband's favorite cookies from childhood are his grandmother Tita Chelo's frosted flake cookies. His family was kind enough to share the recipe with me so I could make them for him and our 3 boys and now I'm sharing them with you in this video. They are so irresistible and doubly crunchy you won't be able to stop eating them! Cookie Ideas, Dessert Ideas, Cereal Cookies, Kitchens
Pati Jinich - Frosted Flake Cookies
My husband's favorite cookies from childhood are his grandmother Tita Chelo's frosted flake cookies. His family was kind enough to share the recipe with me so I could make them for him and our 3 boys and now I'm sharing them with you in this video. They are so irresistible and doubly crunchy you won't be able to stop eating them!
Bizcotela Vestida Galletas Cookies, No Bake Cookies, Sugar Cookies, Cookies Et Biscuits, Shortbread Cookies
Bizcotela Vestida - Pati Jinich en Español
Bizcotela Vestida
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50m
Here’s my favorite cookie of ALL time. I call it bizcotela vestida. Learned to make the Bizcotela cookie with it’s beautiful flower shape in the town of Mocorito, Sinaloa from Martha González who makes hundreds and hundreds each day. Came back home and tried my hand at it per her instructions, covered it in sugar crystals and sandwiched Cajeta between two. It is truly truly spectacular!!
Bizcotela Vestida - Pati Jinich
Here’s my favorite cookie of ALL time. I call it bizcotela vestida. Learned to make the Bizcotela cookie with it’s beautiful flower shape in the town of Mocorito, Sinaloa from Martha González who makes hundreds and hundreds each day. Came back home and tried my hand at it per her instructions, covered it in sugar crystals and sandwiched Cajeta between two. It is truly truly spectacular!!
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50m