.: MACARONS :.
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Easy French Macarons
INGREDIENTS 100g egg whites 100g granulated sugar 100g almond flour 100g powdered sugar 1 drop blue food coloring 1/2 drop pink food coloring 5 drops brown food coloring + 1/2 teaspoon water For The Chocolate Filling 4 Tablespoons unsalted butter, room temperature 1/4 cup cocoa powder 1 cup powdered sugar 2–3 teaspoons milk pinch salt INSTRUCTIONS https://bromabakery.com/robins-egg-macarons/

Sarah Fennel | Broma Bakery
S'mores Macarons
S’mores macarons with chewy chocolate macarons filled with an irresistibly fluffy marshmallow filling. All the classic campfire flavor, without the fire. INGREDIENTS For The Macarons 100g egg whites 100g granulated sugar 100g almond flour 100g powdered sugar 2 tablespoons unsweetened cocoa powder brown food coloring (optional, it will give your macarons a deeper color) 8 oz semisweet chocolate crushed up graham crackers For The Frosting 3.5 ounces marshmallow fluff 1/2 cup unsalted butter, room temperature 2 1/2 cups powdered sugar 1 teaspoon vanilla extract 1/4 teaspoon salt INSTRUCTIONS https://bromabakery.com/smores-macarons/

Sarah Fennel | Broma Bakery
No-Suet Vegetarian Mincemeat - Shattering the Myths with a French Twist
Think mincemeat is all about suet and long maturation time? Discover the secret to quick, vegetarian, no-suet mincemeat that's perfect for filling delicious treats from macarons to mince pies. Delight family and friends with this surprisingly light mincemeat with a French macaron filling twist!
Pecan Maple French Macarons
These Pecan Maple French Macarons are a tribute to maple syrup, the natural, golden syrup that gives a sweet, special touch to any dessert. This recipe includes a variety of resources to help you successfully make macarons, including a full French Macaron video masterclass!
Pumpkin Spice Macarons - with Ganache and Purée
How to make pumpkin spice macarons with French meringue and a real pumpkin ganache filling with Jill's pro tips from her recipe books. Delicious fall macaron flavours of Paris and not too sweet, with no added sugar in the ganache. Perfect treats for Halloween and Thanksgiving parties that can freeze, made in advance. #macarons
Milk Chocolate Passion Fruit French Macarons
Fan of Pierre Hermé’s famous Mogador macarons? The flavor of these aromatic Passion Fruit French Macarons is as close to the classic as you can get. This recipe includes a variety of resources to help you successfully make macarons, including a full French Macaron video masterclass!
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Halloween Macarons - Top 10 Ideas
From the author of 'Mad About Macarons', Jill brings you her top ten easy and delicious ideas for your Halloween macarons. From creepy macaron spiders or macaron mummies, how to make your own decorative eyes, to classic and surprising flavours - from spiced pumpkin to exploding macs and more! And Jill's macarons or macaroons are gluten free!
Pumpkin Spice Macarons - with Ganache and Purée
How to make pumpkin spice macarons with French meringue and a real pumpkin ganache filling with Jill's pro tips from her recipe books. Delicious fall macaron flavours of Paris and not too sweet, with no added sugar in the ganache. Perfect treats for Halloween and Thanksgiving parties that can freeze, made in advance. #macarons