Paula Harjula
More ideas from Paula
Would you ever think of making fermented ketchup? I certainly hadn't before pickling up my copy of Mary Karlin's new cookbook, Mastering Fermentation. Yet, after pondering the history of the condiment, it makes a lot of sense.

Fermented homemade ketchup - OMG 3 cups canned or homemade tomato paste 2 teaspoons unrefined fine sea salt cup Worcestershire sauce cup raw, unfiltered apple cider .

Hamppua kitaan | Vegaaniliitto

Hamppua kitaan | Vegaaniliitto

Cultured Beet & Apple Relish  - Cultures for Health

Cultured Beet & Apple Relish - Cultures for Health

Muu maito - Kiitos hyvää | Lily.fi

Check out these recipes and you´ll never again wonder how to replace milk.

10 asiaa - mitä ostaa etnisistä kaupoista? - K&K

10 asiaa - mitä ostaa etnisistä kaupoista? - K&K

Hefu eli "hampputofu" | Vegaaniliitto

Hefu eli "hampputofu" | Vegaaniliitto

Grecian Neon - The Cool Hunter - The Cool Hunter

Grecian Neon - The Cool Hunter - The Cool Hunter

50-60-luvun seinähyllykkö

50-60-luvun seinähyllykkö

Teriyaki mushrooms with kale, broccolini and soba noodles.

Teriyaki mushrooms with kale, broccolini and soba noodles Recipe