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Mini Lemon Meringue Cheesecakes (1) From: Baked By Rachel, please visit

Mini Lemon Meringue Cheesecakes - Nilla wafer cookies - sugar - unsalted butter - cream cheese - sour cream - 2 lemons - 5 eggs - cream of tartar - vanilla

ice cream and coffee <3

Ice cream and coffee.we call it cowboy cappuccino~ make a really strong pot of coffee with extra grounds, pour over ice cream and enjoy.not too much ice cream or it cools your coffee too fast. Great party dessert too.

50 of our favorite French dessert recipes: classic chocolate mousse, a rich crème brûlée, croquembouche, macarons and more.

There's no denying the appeal of a classic French dessert. These 50 French and French-inspired recipes make an elegant ending to any meal.

Creamy lemon meringue possets (English posset – just cream, sugar, and lemon juice – sets without eggs or gelatine into a tangy, creamy, soft-set custard.) Read more: http://www.goodfood.com.au/good-food/cook/recipe/easy-lemon-meringue-possets-20160419-4dplt.html#ixzz46FORVWx2 Follow us: @goodfoodau on Twitter | goodfoodau on Facebook

Creamy Lemon Meringue Possets - Here's a quick flip on a traditional French dessert. The old-school three-ingredient English posset – just cream, sugar, and lemon juice – sets without eggs or gelatine into a tangy, creamy, soft-set custard.

Prosciutto Arugula Burrata Pizza - The Secret Ingredient [is love]

Easy, homemade, delicious pizza crust topped with prosciutto, arugula and burrata, finished with a balsamic glaze.

Here is the dish that made Julia Child fall in love with French cuisine: delicate fish fillets, lightly sautéed and covered with browned butter. She declared her first bite "a morsel of perfection." Once you have had sole meunière, you will see why. (Photo: Francesco Tonelli for NYT)

The dish that made Julia Child fall in love with French cuisine, sole meunière highlights the simple flavors of fresh fish, butter, lemon and parsley. Fish is the center of the dish, so using a quality fillet is important: Sole Meunière - NYT Cooking

Arancini is an authentic Sicilian cuisine – a ragu stuffed rice ball dipped in bread crumbs and fried.  Make these and your friends will believe you just became an Italian. Pin these arancini for later! Hi friends, mom half checking in with a delicious Italian dish I have grown to love! One of the first...Read More »

Arancini is the ultimate Sicilian and Italian food, its a delicious meat sauce stuffed inside a rice ball, dipped in bread crumbs and fried a ragu stuffed rice ball dipped in bread crumbs and deep fried.