Prosciutto Pear Bites w Herbs amp Blue Cheese Adapted from Real Simple Continuing on with my pear craze I had to try making an appetizer with my pretty pears and I thought tangy blue cheese salty prosciutto and bitter arugula would be a wo
Ice cream and coffee.we call it cowboy cappuccino~ make a really strong pot of coffee with extra grounds, pour over ice cream and enjoy.not too much ice cream or it cools your coffee too fast. Great party dessert too.
Creamy Lemon Meringue Possets - Here's a quick flip on a traditional French dessert. The old-school three-ingredient English posset – just cream, sugar, and lemon juice – sets without eggs or gelatine into a tangy, creamy, soft-set custard.
The dish that made Julia Child fall in love with French cuisine, sole meunière highlights the simple flavors of fresh fish, butter, lemon and parsley. Fish is the center of the dish, so using a quality fillet is important: Sole Meunière - NYT Cooking
Arancini is the ultimate Sicilian and Italian food, its a delicious meat sauce stuffed inside a rice ball, dipped in bread crumbs and fried a ragu stuffed rice ball dipped in bread crumbs and deep fried.
MY DREAM.The French Pastry School at City Colleges of Chicago strives to offer an innovative, effective, superior education in which students are equipped to achieve excellence in the pastry, baking and confectionery arts