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Tomato-Ricotta Tart Press olive oil-coated breadcrumbs into a springform pan to create the unique crust of this savory tart. Combine ricotta, parmesan, beaten eggs, and basil to make the rich, custardy filling that's topped with a pretty spiral of sliced
Prof NomNom: "Such lovely colours and the mix of rich dark chocolate with the bold sweet flavour of persimmon is remarkable! Very brave dessert given that persimmon is not on everyone's radar." Persimmon and Chocolate tart
Dark Chocolate Tart with Blackberries and Hazelnut Praline: Made it on recipe is half imperial, half metric. Once you get past that, it makes about the praline that is depicted in the picture. Still yummy!
Quick brioche & apple tarts small Granny Smith apples Squeeze of lemon juice 8 x brioche slices 2 eggs milk teaspoon vanilla extract 2 tablespoons icing sugar, sifted, plus extra to dust 1 teaspoon ground cinnamon Honey, to drizzle