Vietnamese Rice Paper Rolls are incredibly fresh and healthy. The peanut dipping sauce that accompanies this is sensational and completely addictive! It's just like you get in Vietnamese restaurants - in fact I got the recipe from a restaurant.
The Singleton of Glendullan 38 Year Old Single Malt Scotch Whisky, 70 cl Vanilla toffee oak, geranium, grasses, some white pepper and fresh vanilla. Warming up front before relaxing entirely with waxy, gentle oak notes. A touch of melon and some venerable wood spices and a salivating oakiness finish.