Frida Johansson

Frida Johansson

Finland / I love baking, tea, cooking, TV, Amy Poehler, sailing, Christmas, kitchens, travelling, and epic hugs.
Frida Johansson
More ideas from Frida
Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made.

A thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a hard caramel shell on top, just like Crème Brûlée. This is the best cheesecake ever. Just sub out the crust

Small Batch Cheesecake with Elderflower Peaches

This gluten-free small batch cheesecake with elderflower peaches comes together in a snap for an elegant summertime dessert. Adapted from Sweet and Simple.

One Pan Roasted Lemon Butter Garlic Shrimp and Asparagus bursting with flavor and on your table in 15 MINUTES! No joke! The easiest, most satisfying meal that tastes totally gourmet!

Make lime garlic shrimp w fresh green beans. One Pan Roasted Lemon Butter Garlic Shrimp and Asparagus bursting with flavor and on your table in 15 MINUTES! No joke! The easiest, most satisfying meal that tastes totally gourmet!

This raspberry mango sangria is the perfect addition to your Easter table. Slightly sweet and packed with fresh raspberries, mango and mint. Easy to make and even easier to drink!

So pretty! This raspberry mango sangria is the perfect addition to your Easter table. Slightly sweet and packed with fresh raspberries, mango and mint. Easy to make and even easier to drink!