This Crispy Sriracha Buttermilk Oven Fried Chicken is so moist and juicy with just the right amount of spice! Its baked and not fried so its healthier, but you still get that great crunchy coating. Includes a step by step recipe video.
These simple but delicious Beer Brats are a fun, quick and easy Spring and Summer staple that takes a classic and gives it the best spin! So can I be honest with you? This is like almost the only way that I make my brats, seriously. I have been making[Rea
Moroccan Carrot Red Lentil Soup is packed full of the flavors of cumin, turmeric, coriander, paprika and cinnamon that complements the red lentils and carrots and creates a creamy, filling soup. // A Cedar Spoon
Substitute tapioca starch for corn starch and coconut aminos for soy sauce Mongolian Beef that's easy to make in just 30 minutes, crispy, sweet and full of garlic and ginger flavors you love from your favorite Chinese restaurant.