More ideas from häh?!

It's never too early to plan some Holiday baking with this Old English Dark Fruit Cake - a decades old recipes for a moist, rich, dark fruit cake chock full of dried fruit and crunchy pecans. A holiday must-have.

Perfect fluffy meringues layered with billowy whipped cream and marscapone cheese and topped off with fresh cherry and red wine compote. An light and tasty dessert that's super easy and very impressive! #dessert #meringue

Cherry compote & marscapone whipped cream Meringue Perfect fluffy meringues layered with billowy whipped cream and marscapone cheese and topped off with fresh cherry and red wine compote. An light and tasty dessert that's super easy and very impressive!

The perfect El Pollo Loco Chicken copycat recipe, marinaded in citrus and spices overnight.

El Pollo Loco Chicken marinated in citrus and pineapple juice overnight for the PERFECT El Pollo Loco copycat recipe! El Pollo Loco Chicken is hard to describe if you’re not local to the restaurant.

A 100 year old recipe for soft and fluffy butter cake !

Simple , light white chocolate sponge cake - great enough to be eaten on its own , but can be layered and filled to even more deliciousness!

Postasin jokin aika sitten ohjeen helppotekoiseen peltipullaan , jossa taikinan ei välttämättä tarvitse vaivata lainkaan ja taikinaa koh...

Postasin jokin aika sitten ohjeen helppotekoiseen peltipullaan , jossa taikinan ei välttämättä tarvitse vaivata lainkaan ja taikinaa koh...

This is, hands down, the BEST banana cake I've ever had. It's soft, fluffy, moist and rich all at the same time! Once cooled this cake is topped with a totally irresistible lemon cream cheese frosting for a perfect dessert your family will love.

This is, hands down, the BEST banana cake Ive ever had. Its soft, fluffy, moist and rich all at the same time! Once cooled this cake is topped with a totally irresistible lemon cream cheese frosting for a perfect dessert your family will love.

Parisian Flan (French Custard Pie)

Ricardo's recipes : Parisian Flan (French Custard Pie) - just use your favorite GF baking flour in place of the all-porpoise flour for the crust!