Recipe: Hearty Greens With Garlic We know, we know, greens aren't a "traditional" Thanksgiving dish. But take a chance this year and throw these garlicky greens on the table. They taste great and offer an extra-heavy dose of Antioxidants!
Bright sauteed greens with thin slices of fried garlic and a sprinkling of red pepper flakes are a welcome addition to the Thanksgiving table. Use a combination of kale, mustard greens, or any other hearty autumn greens in this recipe.