three pictures showing different stages of fish being prepared to be cooked and put in the oven

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Caribbean Grilled Yellowtail Snapper Recipe with Easy Aioli

7 ratings

· 40min · Gluten free · 4 servings

Flavor FULL! This snapper is no wall-flower! With a pungent pop of garlic, lime and habanero pepper the marinade imparts a tongue-tingling heat. Paired with a spoonful of garlicky lime aioli, it's a perfect yin-yan!

Lisa | Garlic and Zest

Ingredients

Seafood

• 1 2-pound fresh whole snapper, fresh whole scaled

Produce

• 4 large cloves Garlic

• 6 Green onion

• 1 Lime, fresh

• 1 Lime, wedges

• 1 Onion (thinly sliced (about 1/2 cup)), small

• 1 sprigs Parsley, fresh

• 1/2 Scotch bonnet or habanero pepper

• 1 Shallot

• 6 sprigs Thyme, fresh

Refrigerated

• 1 Egg yolk, large

Condiments

• 1 tsp Dijon mustard

• 1/2 cup Lime juice, fresh

• 2 tbsp Lime juice

Baking & Spices

• 1/2 tsp Black pepper

• 1 1/2 tsp Kosher salt

Oils & Vinegars

• 2 tbsp Olive oil

• 1 cup Vegetable oil

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