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Crumb Topping
Rhubarb Sour Cream Pie – A Must-Try Recipe Ingredients: For the Pie Crust: 1 unbaked 9-inch pie crust (homemade or store-bought) For the Filling: 2 cups fresh rhubarb, chopped 1 cup granulated sugar 2 tablespoons all-purpose flour ½ teaspoon cinnamon 1 cup sour cream 2 large eggs, beaten 1 teaspoon vanilla extract For the Crumb Topping: ½ cup all-purpose flour ¼ cup brown sugar ¼ cup butter, cold and cubed ½ teaspoon cinnamon Instructions: 1. Prepare the Pie Crust: Preheat oven…
