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Once the flesh has been scooped out, halved avocado skins make pretty single-serving cups for guacamole; serve them on saucers, surrounded by tortilla chips. They make a tasty preamble to a chili supper or a Mexican-style stew such as Vegetarian Posole Stew or Chorizo and Potatoes Tinga.

Guacamole Reinvented

Guacamole Cups: I know I could spent hours chowing down a big bowl of guacamole with tasty tortilla chips, but sometimes all I'm really jonesing for is the freshness of the dip. Reinvented guacamole cups from Vegetarian Times would make for a beautiful ap

Creamy Vegan Avocado Potato Salad  My sister is crazy about this salad and she made me try it one time. I was surprised to find out that …

Creamy Vegan Avocado Potato Salad My sister is crazy about this salad and she made me try it one time. I was surprised to find out that …

Guacamole Grilled Cheese Sandwich Recipe on twopeasandtheirpod.com The BEST grilled cheese sandwich!

Guacamole Grilled Cheese with Garlic, Lime, Cilantro, and Cheddar Cheese.Now this is a grilled cheese I could eat

Crispy Smashed Potatoes with Avocado Garlic Aioli (vegan)

Crispy Smashed Potatoes with Avocado Garlic Aioli

Meet my new favourite side dish: crispy smashed potatoes with avocado garlic aioli, (vegan + gluten-free) by oh she glows.

BLT Stuffed Avocado

BLT Stuffed Avocado

BLT Stuffed Avocado ~:: Farmgirl Gourmet ::~ Growing up in California, I ate avocados all of the time. In fact, my favorite sandwich of all time is a BLTA

Spinach Avocado Stuffed Portobellos: Pretty much doubled the recipe since I made 5 large portobellos. Also substituted: walnuts=pecans, nutritional yeast=cheese, lemon juice=lime juice. Added cumin to taste.

Spinach Avocado Stuffed Portobellos - Vegetarian & Vegan Recipes Bacon, Cheddar, and Pear Panini food styling Doritos Cheesy Chicken Cassero.

Warm Broccomole Dip: creamy, lower fat option than guacamole. Made w broccoli, spices & low fat cream cheese. NO avocado.  Only 22 calories per serving so you can splurge on dessert :)

Broccomole

Broccomole: Broccoli Guacamole - this looks too interesting to pass up. I will use plain Greek yogurt instead of fat-free cream cheese though.

Cheddar Broccoli Loaded Baked Potato Skins with Avocado Creme - Click for Recipe

Cheddar Broccoli Loaded Baked Potato Skins with Avocado Creme. This is the ultimate baked potoato skin recipe with so much flavor in every bite. This is a supreme sidedish with anything you are having for lunch or dinner.

Chicken and Avocado Enchiladas in Creamy Avocado Sauce. Made tonight with adjustments: no avocado inside the enchiladas (only had two ripe ones), subbed (all sauteed) thinly sliced white onion and poblano and finely diced jalapeno for the green onion.

Chicken and Avocado Enchiladas in Creamy Avocado Sauce

I want to try this minus the chicken. Chicken and Avocado Enchiladas in Creamy Avocado Sauce with corn tortillas - I used the Greek yogurt, red tomato salsa, and whole wheat tortillas. These were extremely flavorful and delicious.

Smashed white bean and avocado club sandwich - thinking a couple of slices of bacon would be yummy too!

Smashed White Bean and Avocado Club

Smashed White Bean and Avocado Club "When you don't feel like cooking, try this vegetable-laden, open-face sandwich. You can make this sandwich even more quickly by using store-bought hummus in place of the smashed white beans.

Guacamole-Topped Bacon Bites, Seriously? you had me at guac and then lost me at bacon cuz I fainted just thinking about it

29 Runner-Friendly Summer Recipes

Um, heaven on earth? Guacamole Bacon Bites…yes! Yummy guacamole between two bacon pieces. Um, heaven on earth? Guacamole Bacon Bites…yes! Yummy guacamole between two bacon pieces.

7 Flat-Belly Dinners ... Shrimp-and-Avocado Rice Bowl. Cant eat shrimp but the other ones sound yummy

Fat-Fighting Meals: 7 Flat-Belly Dinner Recipes

Fat-Fighting Meals: 7 Flat-Belly Dinner Recipes "Shrimp-and- Avocado Rice Bowl"

My  Favorite Way to Cook Potatoes – yours too!!

A new way to roast a potato

Slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes, and voila!