• 4 x 150g packs Tesco Finest oyster mushrooms
• ¼ white cabbage, finely sliced
• ½ red onion, finely sliced
• 2 small rainbow carrots, julienned
• 15g fresh coriander, leaves picked, stalks and leaves chopped
• small handful fresh oregano, leaves picked and finely chopped
• small handful fresh parsley, leaves picked and finely chopped
• small handful fresh coriander, leaves picked and finely chopped
• 1 tbsp red wine vinegar
• ½ red chilli, deseeded and chopped
• 2 garlic cloves, minced
• handful grated vegan cheese
• handful sliced gherkins