Pink Lemonade Pie crust- 100 Ritz Crackers, crushed c. powdered sugar c. butter, melted filling- 1 oz sweetened condensed milk 1 can 6 oz pink lemonade concentrate, thawed 1 12 oz tub coolwhip, thawed red food coloring
Use cookie cutters to make, push into muffin pan & fill with pumpkin pie, cheesecake, chocolate silk pie, cherry! (This recipe is for Mini Lemon Tartlets + the Crust). This is just as easy to use with premade GF pie crust
In a food processor pulse together flour, salt and sugar. Add butter and shortening. Pulse 8 to 10 times or until mixture resembles coarse crumbs and some of the butter is pea-size. (Alternately, combine in a bowl using a pastry blender or a fork.