Explore Cannoli Recipe, Cannoli Dessert, and more!

Cannollis

Homemade Cannoli with two fillings, including pumpkin cheese! You've never had cannoli this good, and you'd never believe how easy homemade cannoli is!

How to make homemade cannoli!

Italian-made cannoli can be counted among my all-time favorite desserts in this world. I had my fair share of them on a visit to Italy, and have enjoyed pretty decent cannoli.

Brown Butter Rum Cannoli (no-fry cannoli cookie-made with wonton wrapper!)

Brown Butter Rum Cannoli

Brown Butter Rum Cannoli (no-fry cannoli cookie-made with wonton wrapper!) I'll pass on the butter rum filling and use regular filling--but love the idea of using wonton wrappers and baking

Authentic Sicilian Canoli

We Found The Authentic Sicilian Cannoli Recipe, And It Tastes Even Better Than It Looks

Pumpkin Cheese Cannoli. Crisp, delicate cannoli shells with a luscious perfectly spiced, pumpkin cream cheese filling.

Pumpkin cheese filled cannoli dipped in caramel and pecans – wrapped with spun sugar (and other creative Cannoli ideas).

Chocolate Cannoli From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas.

Chocolate Cannoli

Cocoa-infused ricotta and chocolate cannoli shells take the classic Italian dessert to the dark side. Speed up the preparation by using purchased cannoli shells (available at Italian food stores and large supermarkets).

Puff Pastry Cannoli Cones Recipe. Simply wrap foil around ice cream cones to create pastry molds. Spritz with baking spray, wrap with Puff Pastry and bake. Once cool, pop the Puff Pastry cones from their molds and fill to your heart’s desire. We used a ricotta cannoli cream, complete with mini chocolate chips! You can also fill with pudding, whipped cream or even ice cream! Garnish with a drizzle of chocolate, chopped nuts, or colorful sprinkles…the sky’s the limit with these versatile...

Simply wrap foil around ice cream cones to create pastry molds. Spritz with baking spray, wrap with Puff Pastry and bake. Once cool, pop the Puff Pastry cones from their molds and fill to your heart’s desire.

Homemade Cannoli-  a lot of work and very time consuming.  If you don't get the dough paper thin(it hard to do) and oil perfectly perfect, your shells don't work right.  They still taste good though

Homemade Cannoli- a lot of work and very time consuming. If you don't get the dough paper thin(it hard to do) and oil perfectly perfect, your shells don't work right. They still taste good though

Cannoli Recipes. These really aren't that tough to make.  They just look fancy pants! ~ Lisa

Cannoli filling recipes can be made several ways, with mascarpone or with ricotta.Then fill with a flavoring of your choice.See these cannoli recipes.Over 235 photos with Italian dessert recipes. ****this is my "go to" for Italian desserts.

Cannoli (Shell and Filling Recipes) 03.04.2015  Who doesn’t love an authentic, made with love, cannoli? They may require a little more effort than some other...

Cannoli (Shell and Filling Recipes)

Cannoli (shell and filling recipes) - These are seriously dreamy! Perfectly crisp shell and deliciously creamy filling. Just like the ones from Italian bakeries. Step by step photos included for shell (Italian Recipes Italy)

Cannoli (shell and filling recipes) - These are seriously dreamy! Perfectly crisp shell and deliciously creamy filling. Just like the ones from Italian bakeries. Step by step photos included for shells.

Cannoli (shell and filling recipes) - These are seriously dreamy! Perfectly crisp shell and deliciously creamy filling. Just like the ones from Italian bakeries. Step by step photos included for shells.

Cannoli (filling) 30 oz. ricotta cheese, drained overnight 4 oz. mascarpone cheese 1/2 c. confectioner’s sugar (plus additional for sprinkling) 1 tsp. vanilla 1 tbsp. Grand Marnier 1 tsp. freshly grated orange zest 2 packages (of either 6 regular or 12 mini) cannoli shells miniature chocolate chips

Cannoli (filling) 30 oz. ricotta cheese, drained overnight 4 oz. mascarpone cheese 1/2 c. confectioner’s sugar (plus additional for sprinkling) 1 tsp. vanilla 1 tbsp. Grand Marnier 1 tsp. freshly grated orange zest 2 packages (of either 6 regular or 12 mini) cannoli shells miniature chocolate chips

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