Yield : 4 servings | Serving Size: 1 chicken breast | Ingredients : 1/4 cup gluten free flour blend (or white whole wheat flour, or spelt flour, or all-purpose) 1/3 cup shredded or grated Parmesan cheese
made lettuce boats rather than sandwiches. Shredded Buffalo chicken sandwiches are easily the most well received meal I've served up in recent memory. Granted, my husband and kids all like spicy food, but still, they couldn't.
If you're looking for a simple but tasty chicken recipe to go with potatoes or rice, this is a great choice. The chicken breasts are seasoned and fried to perfection, then they're served with the easy, basic veloute sauce.