Prosciutto and Pesto Panini. Savor the big, bold Italian flavors of homemade pesto, roasted red peppers, prosciutto, and fontina cheese on this sandwich. Make it on a whole loaf of ciabatta and slice to serve four people.
Healthy Sweet Potato Skins by pinchofyum: Filled with spinach, chickpeas, and cheese.interesting, do people eat sweet potato skins?I might try this but I think I need to replace the chickpeas with something else.
Summer caprese orzo salad cup red wine vinegar 1 teaspoon honey cup olive oil 1 pound orzo 1 pint small cherry tomatoes, halved 1 bunch green onions, chopped 1 cup chopped fresh basil 1 container feta cheese, cut in to cubes salt & pepper to taste
Healthy Zucchini, Black Bean, and Rice Skillet. So easy and you can swap out ingredients if you don't have something. Use squash or spinach instead of zucchini, pinto or chickpeas instead of black beans. Switch brown rice or quinoa for white rice.
Cranberry Avocado Salad with Candied Spiced Almonds & Sweet White Balsamic Vinaigrette