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Chicken Enchilada Crockpot Soup Recipe
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lifeloveandgoodfood.com
Crockpot Chicken Enchilada Soup
2 ratings
· 8hr 10min
· Gluten free · 12 servings
Crockpot chicken enchilada soup is packed with shredded meat, beans, and veggies! Add all your favorite toppings to customize this meal.
Life, Love and Good Food | Quick & Easy Delicious Recipes!
Ingredients
Meat
• 2 lb Chicken breast, skinless boneless
Produce
• 2 (15-oz.) cans Black beans
• 1 Cilantro, fresh
• 2 (15-oz.) cans Corn, whole kernel
• 3 cloves Garlic
• 2 (15-oz.) cans Tomatoes, petite fire roasted
• 1 Yellow onion, large
Canned Goods
• 4 cups Chicken broth
Baking & Spices
• 1 tbsp Chili powder
• 1 tsp Kosher salt
Oils & Vinegars
• 1 tbsp Olive oil
Nuts & Seeds
• 1 tsp Cumin
Dairy
• 1 (8-oz.) block Monterey jack cheese
Prepared
• 2 (10-oz.) cans Enchilada sauce, red mild or spicy
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