3 ratings
This Tofu-Based Vegan Salmon is flaky, tender, and infused with fishy, umami flavor. Simply slice, marinate, and pan-fry for a perfectly golden crust.
Ingredients
Produce
• 1 tsp Beet, powder
• 2 cloves Garlic
• 1 inch Ginger, fresh
• 2 sheet Nori
Refrigerated
• 1 block Tofu, extra-firm
• 1 Tofu press
Canned Goods
• 1 cup Vegetable broth
Condiments
• 1/4 tsp Liquid smoke
• 1 tbsp Miso paste
• 2 tbsp Soy sauce
Baking & Spices
• 2 tbsp Brown sugar
• 1/3 cup Cornstarch
• 1/2 tsp Paprika
• 1 Salt and pepper
• 1/4 tsp Turmeric
Oils & Vinegars
• 2 tbsp Rice vinegar
• 3 tbsp Vegetable oil
Dairy
• 2 Chopsticks or butter knives
Other
• High-speed blender
• Sharp kitchen knife
• Kitchen shears
• Large skillet
• Spatulas (2)
• Wire rack or large plate