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Leftover Beef, Carrot, and Creamy Potato Pie from The Food Charlatan | Recipe | Leftover roast beef, Leftover roast, Roast beef recipes
the best way to use leftover roast beef is by using it as an appetizer
thefoodcharlatan.com

Leftover Roast Beef Pie

2 ratings
· 1hr 5min · 8 servings
Turn your leftover roast beef into a comforting dinner recipe! This easy roast beef recipe features tender roast beef, vegetables, and a savory gravy encased in a golden pie crust. Perfect for using leftovers in a hearty family meal, ideal for weeknight dinners.
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Ingredients

Meat
• 1/3 cup Beef gravy
• 1 1/2 lbs Roast beef
Produce
• 2 cups Carrots, cooked
• 2 cloves Garlic
• 1 1/2 lbs Yukon gold potatoes, thin
Baking & Spices
• 1/8 tsp Black pepper
• 1/2 cup Butter-flavored crisco
• 1/4 tsp Cayenne pepper
• 3 cups Flour
• 1 pinch Nutmeg
• 2 1/2 tsp Salt
Dairy
• 1 2 cup salted butter (cold (1 stick), salted
• 2 1/2 cups Cream
• 2 tsp Milk
• 1/2 cup Parmesan cheese
Liquids
• 1/2 cup Water

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