Authentic Mexican hot chocolate using molinillo and olla de barro ceramic pot. I wish you could see the molinillo. My mom has one, it's over 50 years old. We used to buy Pedro Lopez Chocolate but they've gone out of business.
Mexican hot chocolate features a distinctive flavor unlike the typical cocoa of Europe or the U. Made from chocolate disks pre-seasoned with sugar, cinnamon and almond flavor, the beverage is warmed to a simmer, then whisked vigorously before serving.