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Miso Glazed Salmon (Pan-fried) | Sudachi | Recipe | Japanese food traditional, Easy japanese recipes, Japanese cooking
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Miso Glazed Salmon (Pan-fried) | Sudachi

5 ratings
· 10min · 2 servings
This delicious Japanese-style miso glazed salmon is packed with flavor and takes just 10 minutes from start to finish! It's a perfect quick lunch or midweek dinner for salmon lovers.
sudachirecipes
Sudachi | Japanese Recipes

Ingredients

Seafood
• 2 Salmon, skin-on fillets
Produce
• 1 tbsp Green onions
Condiments
• 1 tsp Garlic (grated or garlic paste)
• 1 tsp Japanese soy sauce
• 1 tbsp Miso paste, yellow
Baking & Spices
• 1 tsp Brown sugar, light
• 1 tbsp Potato starch
• 2 pinches Salt
Oils & Vinegars
• 1 tbsp Sesame oil, toasted
Beer, Wine & Liquor
• 1 tbsp Sake

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