Pasta Salad with Asparagus, Basil, and Grape Tomatoes Recipe INGREDIENTS 1 pound fusilli Sea salt and freshly ground black pepper, to taste One container nonfat Greek yogurt cup olive oil 1 tablespoon white balsamic vinegar 1 pint grape tomatoes, halved
Greek Mac and Cheese Studded with spinach, topped with feta cheese, and infused with a hint of cinnamon, this savory casserole is based on a recipe from New York City chef Michael Psilakis. Read more about macaroni and cheese in our May 2010 issue
Pasta with Italian Chicken Sausage, Peppers and Escarole Ginas Weight Watcher Recipes Servings: 6 Serving Size: cups Old Points: 6 pts Points+: 8 pts Calories: Fat: g Protein: g Carb: g Fiber: g Sugar: g to-do
Summer Macaroni Salad with Peas, Pancetta Lemon-Thyme Dressing. Replaced pancetta with crispy bacon. Lemon-Thyme dressing was wonder! Make a double batch and also used it on chicken salad. It's a must to use fresh thyme, fresh lemon juice and lemon zest.