Explore Pesto Pasta Salad, Homemade Pasta Salad, and more!

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Shells with Pesto, Peas & Sun Dried Tomatoes

Pasta salad is fantastic on a hot, summer day. This seasonal recipe comes together fairly quickly and can serve a small crowd. The crunch of raw asparagus, the sweetness of summer tomatoes, and the peppery fragrance of basil combine to make a satisfying, delicious appetizer or side dish. See all tomato recipes.

Pasta Salad with Asparagus, Basil, and Grape Tomatoes

Pasta Salad with Asparagus, Basil, and Grape Tomatoes Recipe INGREDIENTS 1 pound fusilli Sea salt and freshly ground black pepper, to taste One container nonfat Greek yogurt cup olive oil 1 tablespoon white balsamic vinegar 1 pint grape tomatoes, halved

The Food Gospel According to Ruth: Penne Pasta with Sun-Dried Tomato Cream Sauce

Penne Pasta with Sun-Dried Tomato Cream Sauce. Amazingly enough, I actually have every single ingredient for this dish on hand. It must be fate.

Studded with spinach and topped with feta cheese and dill, this savory casserole is based on a recipe from New York City chef Michael Psilakis.

Greek Mac and Cheese

Greek Mac and Cheese Studded with spinach, topped with feta cheese, and infused with a hint of cinnamon, this savory casserole is based on a recipe from New York City chef Michael Psilakis. Read more about macaroni and cheese in our May 2010 issue

Pasta with Italian Chicken Sausage, Peppers, and Escarole - under 300 calories per serving

Pasta with Italian Chicken Sausage, Peppers and Escarole Ginas Weight Watcher Recipes Servings: 6 Serving Size: cups Old Points: 6 pts Points+: 8 pts Calories: Fat: g Protein: g Carb: g Fiber: g Sugar: g to-do

Uhhhmaaaazing. Brought it to a potluck, huge score. I just added about 1 tbsp of dijon mustard, and 3 tbsp of jarred ceasar dressing for interest.

BLT Pasta Salad

BLT Macaroni Salad macaroni pasta slices bacon medium-large tomatoes bunches of green onions, plus extra for garnish cup mayonnaise (NOT Miracle Whip) cup white vinegar ■salt and pepper, to taste

Total Cost: $8.51 Cost Per Serving: $1.42 Serves: 7 (3 ea.) Ingredients 12 oz. jumbo shell pasta $1.24 15 oz. part skim ricotta $1.83 4 oz. (1 cup) shredded mozzarella $0.98 ½ cup basil pesto $1.96 1 large egg $0.15 2 cups fresh spinach (optional) $0.33 1 Tbsp cooking oil $0.04 3 cups (1 jar) pasta sauce $1.98

Pesto Stuffed Shells

Superfood Salad with Lemon Vinaigrette | http://iowagirleats.com/recipes/superfood-salad-with-lemon-vinaigrette/

Superfood Salad with Lemon Vinaigrette

super food salad with lemon vinaigrette from Iowa Girl Eats (Make this a LOT - so super. Equally yummy without the shrimp, too)

Summer Macaroni Salad

Summer Macaroni Salad with Crispy Pancetta and Petite Peas in a Creamy Lemon-Thyme Dressing

Summer Macaroni Salad with Peas, Pancetta Lemon-Thyme Dressing. Replaced pancetta with crispy bacon. Lemon-Thyme dressing was wonder! Make a double batch and also used it on chicken salad. It's a must to use fresh thyme, fresh lemon juice and lemon zest.

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