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From bresaola to pancetta: a guide to cured meats

From Bresaola to Pancetta: A Guide to Cured Meats

Is Your Digestive System Crying Out For Help? - Honestly Healthy

DIY Cupcake Holders

Is Your Digestive System Crying Out For Help? - Honestly Healthy

oh, my!   pastrami may be the most sensual of the cured meats, but this takes the cake!

oh, my! pastrami may be the most sensual of the cured meats, but this takes the cake!

Smoking meats - this website is a WEALTH of information on smoking and curing. With many recipes for suasages and lots and lots of info on smoking different kinds of meat

Smoking meats - this website is a WEALTH of information on smoking and curing. With many recipes for suasages and lots and lots of info on smoking different kinds of meat

Although not part of our country’s culinary history, charcuterie programs have certainly become an important part of our restaurant culture. Whether the cured meats are salted and dried in-house (::clap clap::) or imported from Europe, all cuts have a complex existence. A charcuterie plate brings both luxury and adventure to the table. Cured meat’s personality is heavily dependent upon region and tradition, therefore choosing your own cuts can be intimidating. Fear not - we help you decrypt…

Simple Game Day Appetizers

Although not part of our country’s culinary history, charcuterie programs have certainly become an important part of our restaurant culture. Whether the cured meats are salted and dried in-house (::clap clap::) or imported from Europe, all cuts have a complex existence. A charcuterie plate brings both luxury and adventure to the table. Cured meat’s personality is heavily dependent upon region and tradition, therefore choosing your own cuts can be intimidating. Fear not - we help you decrypt…

I have a new curing project for you, and I’m excited because it’s so easy! Duck Ham. There’s no heat involved in this one, just an overnight cure and then air-drying– and this duck ham only takes a week from start to finish! So if you would like to try making your own cured meats …

Duck Ham: A Super Easy Curing Project

I have a new curing project for you, and I’m excited because it’s so easy! Duck Ham. There’s no heat involved in this one, just an overnight cure and then air-drying– and this duck ham only takes a week from start to finish! So if you would like to try making your own cured meats …

America's Best Charcuterie: Our Top 8 Picks for a Meat Plate: The Bon Appetit Foodist--just to add to the lush dreams in my head

The Foodist: Food News and Trends - Bon Appétit

America's Best Charcuterie: Our Top 8 Picks for a Meat Plate: The Bon Appetit Foodist--just to add to the lush dreams in my head

Interested in learning to cure...

Interested in learning to cure...

Beer Braised Brisket. #food

Beer Braised Brisket. #food

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