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HolidayHeadcase (1)

HolidayHeadcase (1)

My daughter’s favorite candy is candy corn. She LOVES it! But it’s super hard to find in stores if it’s not Halloween. So I figured there has to be a way to make it. How hard could it be, right? I mean, what is it? Sugar and more sugar. I can do that. (Well, at …

My daughter’s favorite candy is candy corn. She LOVES it! But it’s super hard to find in stores if it’s not Halloween. So I figured there has to be a way to make it. How hard could it be, right? I mean, what is it? Sugar and more sugar. I can do that. (Well, at …

This ONE POT lentil + quinoa dish is the perfect weeknight meal - packed with nutrients + easy clean up! | recipe on simplyquinoa.com

One-Pot Lentils + Quinoa with Spinach

This ONE POT lentil + quinoa dish is the perfect weeknight meal - packed with nutrients + easy clean up! | recipe on simplyquinoa.com

Spicy Thai Chicken and Veggie Noodles // easiest recipe, loaded with veggies & chicken, fast for week nights #takeout

Spicy Thai Chicken and Veggie Noodles

Spicy Thai Chicken and Veggie Noodles // easiest recipe, loaded with veggies & chicken, fast for week nights #takeout

Homemade Ring Pops - a cute homemade candy recipe (also cute for Valentines Day)

Homemade Ring Pops

Homemade Ring Pops - a cute homemade candy recipe (also cute for Valentines Day)

yummayyy

yummayyy

Brilliant little food blog, it's only 11am and this has made me feel starving - could eat my own arm.

Brilliant little food blog, it's only 11am and this has made me feel starving - could eat my own arm.

Champagne Mojitos/   6 fresh mint leaves  3/4 ounce freshly squeezed lime juice  1 ounce Simple Syrup  1 1/2 ounces rum, preferably 10 Cane  2 dashes Angostura bitters  2 ounces Champagne or Prosecco, chilled /  1. In a cocktail shaker, muddle together mint, lime juice, and simple syrup to release mint oils.  2. Add rum and bitters; shake over ice.  3. Strain into a cocktail glass or coupe.  4. Top with Champagne.

Champagne Mojitos/ 6 fresh mint leaves 3/4 ounce freshly squeezed lime juice 1 ounce Simple Syrup 1 1/2 ounces rum, preferably 10 Cane 2 dashes Angostura bitters 2 ounces Champagne or Prosecco, chilled / 1. In a cocktail shaker, muddle together mint, lime juice, and simple syrup to release mint oils. 2. Add rum and bitters; shake over ice. 3. Strain into a cocktail glass or coupe. 4. Top with Champagne.

Chicago - Best Restaurants, Bars and Things to Do - Thrillist

Chicago - Best Restaurants, Bars and Things to Do

Chicago - Best Restaurants, Bars and Things to Do - Thrillist

Colllyyy

Colllyyy

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