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This is a classic way to cook pork tenderloin medallions on a stovetop. Pan-seared pork tenderloin is perfect when sliced and served over salad, roasted potatoes, in a wrap or as a hearty appetizer on its own. #dinner#dinnerideas#supperideas#dinnerrecipes#healthydinnerideas#healthydinnerrecipes#healthyrecipes Pan Seared Pork Tenderloin, Pork Tenderloin Medallions, Stuffed Pork Tenderloin, Delicious Dinner Recipes, Yummy Dinners, Easy Supper, Homemade Dinner, Vegetarian Dinners, Roasted Potatoes
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Recipe from
eatingwell.com

Pan-Seared Pork Tenderloin Medallions

1 rating
· 20 minutes · Gluten free · Serves 4
eatingwell
EatingWell
779k followers
Ingredients
Meat
1 (1 pound) pork tenderloin
Produce
1/4 tsp Garlic powder
1 Thyme, Fresh leaves
Baking & Spices
1/4 tsp Black pepper
1/2 tsp Kosher salt
Oils & Vinegars
1 tbsp Canola oil

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