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Modern Hungarian Mushroom Soup
10 ratings
Creamy Hungarian Mushroom Soup featuring a mixture of mushrooms, paprika, dill and sour cream. This creamy, cozy soup is a modernized take on the classic.
Ingredients
Produce
• 1 tbsp Dill, fresh
• 1 1/2 lbs Mushrooms, mixed
• 1/2 cup Parsley, fresh
• 2 cups Yellow onions
Canned Goods
• 3 cups Chicken broth or vegetable broth, low-sodium
Condiments
• 2 tbsp Soy sauce, low-sodium
Baking & Spices
• 1/4 cup All-purpose flour *gluten free notes below
• 1 Kosher salt and cracked black pepper
• 4 tsp Paprika, sweet mild
Oils & Vinegars
• 3 tbsp Olive oil
• 2 tbsp White wine vinegar or sherry vinegar
Dairy
• 3 tbsp Butter, unsalted
• 3/4 cup Sour cream
• 1 1/2 cups Whole milk
Beer, Wine & Liquor
• 1/2 cup White wine, dry