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Easy Vegan Ramen Noodles

Name: 20 Minute Vegan Curry Ramen
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1 cup Carrots; 1 Cilantro, Fresh; 6 cloves Garlic; 2 tsp Ginger; 1 Jalapenos; 1 Lime, Juice of; 1 Lime, wedges; 8 oz Mushrooms; 1 cup Sugar snap peas; 1 (13.5 oz.) coconut milk; 1 tbsp Red curry paste; 6 cups Vegetable broth; 8 oz Ramen noodles; 2 tsp Curry powder; 1 Kosher salt; 1 Pepper, fresh cracked; 1 tbsp Sesame oil

150 ratings

· 20min · Vegan · 6 servings

20 minutes is all it takes to get this flavor-forward curry ramen noodle dinner on the table! Loaded with fresh veggies and rich curry flavors, you'll feel good about serving this meal to your family!

Midwest Foodie

Ingredients

Produce

• 1 cup Carrots

• 1 Cilantro, Fresh

• 6 cloves Garlic

• 2 tsp Ginger

• 1 Jalapenos

• 1 Lime, Juice of

• 1 Lime, wedges

• 8 oz Mushrooms

• 1 cup Sugar snap peas

Canned Goods

• 1 (13.5 oz.) coconut milk

• 1 tbsp Red curry paste

• 6 cups Vegetable broth

Pasta & Grains

• 8 oz Ramen noodles

Baking & Spices

• 2 tsp Curry powder

• 1 Kosher salt

• 1 Pepper, fresh cracked

Oils & Vinegars

• 1 tbsp Sesame oil

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