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Hella & houkutus: Grilliherkkuja aasialaisittain

Hella & houkutus: Grilliherkkuja aasialaisittain

Sitruunainen vuohenjuustopasta

Sitruunainen vuohenjuustopasta

super bowl snacks - www.iamafoodblog.com

super bowl snacks - www.iamafoodblog.com

Sicilian pesto

Ajokauden avaus ja tomaattista pestoa

Sicilian pesto

Grilled Brussels Sprouts with Bacon and Balsamic

Grilled Brussels Sprouts with Bacon and Balsamic

things to do with courgettes from the allotment

Courgette

things to do with courgettes from the allotment

Tagliata di manzo con salsa allo yogurt

Tagliata di manzo con salsa allo yogurt

Have you met our Atlantic Cod entrée? The fish filet is pan seared to perfection and served with kalamata olives, broccoli rabe and tomato jam. This dish pairs perfectly with a glass of our Nascetta Ellena Giuseppe 2010 white wine. Available for dinner only.

Have you met our Atlantic Cod entrée? The fish filet is pan seared to perfection and served with kalamata olives, broccoli rabe and tomato jam. This dish pairs perfectly with a glass of our Nascetta Ellena Giuseppe 2010 white wine. Available for dinner only.

Risotto con capesante e fiori di zucca, mantecato alla burrata

Risotto con capesante e fiori di zucca, mantecato alla burrata

Hooray, Purim is coming! Another chance to eat great Jewish food, this holiday is a gold mine of dough-filled delights called hamantaschen.  Although you can now buy them at other times of the year, when I grew up, they only appeared at Purim, with fillings of all types peeking out from a cookie-liked dough triangle.  My favorite hamantaschen fillings are poppy seed – not too sweet and definitely made from scratch, not with that horrible poppy seed filling sold in grocery stores - and…

Easy Kreplach for Purim

Hooray, Purim is coming! Another chance to eat great Jewish food, this holiday is a gold mine of dough-filled delights called hamantaschen. Although you can now buy them at other times of the year, when I grew up, they only appeared at Purim, with fillings of all types peeking out from a cookie-liked dough triangle. My favorite hamantaschen fillings are poppy seed – not too sweet and definitely made from scratch, not with that horrible poppy seed filling sold in grocery stores - and…

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