Roll dough to even thicknesses with Rolling Pin Spacers. Forget the ruler! Just slip these rings over your rolling pin to create dough that’s the same thickness all over. That helps ensure cookies, pie crust and other pastry bake more evenly.
I was totally gonna do the bed-in-a-closet thing, but I LOVE the idea of this! I have a corner that is going unused and, with a little planning, could accommodate a fort/sleep space for my nephew/maybe be a reading nook for me.