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YUMMY TUMMY: Karupatti Mittai Recipe / Cheeni Mittai Recipe / Palm Jaggery Sweets Recipe

YUMMY TUMMY: Karupatti Mittai Recipe / Cheeni Mittai Recipe / Palm Jaggery Sweets Recipe

How to Make Gulab Jamun (Indian Dessert/Sweets) Recipe Video by Eat East Indian | ifood.tv

How to Make Gulab Jamun (Indian Dessert/Sweets) Recipe Video by Eat East Indian | ifood.tv

Turmeric n spice: Instant Peda

Instant Peda

Turmeric n spice: Instant Peda

Kashmiri Paneer Masala – Paneer cooked in a fennel and ginger spiced tomato curry - Indian Vegetarian Food

Kashmiri Paneer Masala – Paneer cooked in a fennel and ginger spiced tomato curry - Indian Vegetarian Food

motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth motichur ladoos. making motichoor ladoos is easy but time consuming.

Motichoor ladoo recipe | motichur laddu

motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth motichur ladoos. making motichoor ladoos is easy but time consuming.

YUMMY TUMMY: Moong Dal Murukku Recipe / Moong Dal Chakli Recipe / Pasi Paruppu Thenkuzhal Recipe

YUMMY TUMMY: Moong Dal Murukku Recipe / Moong Dal Chakli Recipe / Pasi Paruppu Thenkuzhal Recipe

Pains au chocolat

Pains au chocolat

vegan tandoori aloo

Tandoori aloo

vegan tandoori aloo

How To Make Chicken Yakisoba | Food Blog

How To Make Chicken Yakisoba | Food Blog

BUÑUELOS are a typical snack in most latin american countries. they consist of a simple, wheat- based yeast dough and are considered an 'essential dish' in Mexican cuisine.  For easy and quick preparing: deep fry a wheat flour tortilla (from AztecA, of course) until crisp and golden brown. Before it cools down, sprinkle with sugar and cinnamon. Enjoy together with a cup of hot chocolate. (Calories? Don't even mention them!!!)  Enjoy!

BUÑUELOS are a typical snack in most latin american countries. they consist of a simple, wheat- based yeast dough and are considered an 'essential dish' in Mexican cuisine. For easy and quick preparing: deep fry a wheat flour tortilla (from AztecA, of course) until crisp and golden brown. Before it cools down, sprinkle with sugar and cinnamon. Enjoy together with a cup of hot chocolate. (Calories? Don't even mention them!!!) Enjoy!

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