How one man destroyed the Food Network: Guy Fieri has made culinary TV into a viewer’s hell. It used to be full of chefs serenely baking in sunlit kitchens. But now I despise the network I used to love
Allllll the BBQ sauce, all the ribs, some mac & cheese and limited seating space. I wouldn't bring more than 6 people here. This is right by the third entrance of Crescent Park and a super short walk to Bacchanal.