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Details of the overall and category winners, and images of the winning projects, from the sixth year of the Restaurant and Bar Design Awards in

At a Former Northern California Airfield, EDG Gained Square Footage And An Air-Traffic Control Tower

At a Former Northern California Airfield, EDG Gained Square Footage And An Air-Traffic Control Tower

EDG Design transformed a Northern California Airfield into a creative campus. Love the gradient oak reception desk!

Every sweet tooth in Wroclaw, Poland, can now stay in home territory if they wish to indulge in eclairs, macaroons, fantastic mini-cakes and other sweet delicacies.  Former pastry chef, food blogger and photographer, Justyna Kawiak, has applied her formidable talents to co-founding Nanan Patisserie (Cukiernia Nanan) at Kotlarska 32 in Wroclaw. According to Polish food …

Nanan Patiserie, Wroclaw, Poland

Velvet-lined interior of NANAN Patisserie by BUCKSTUDIO provides a striking setting for it& protagonists: finely decorated and meticulously made sweets.

Hunter & Barrel (Sydney, Australia), Australia & Pacific Restaurant…

Details of the overall and category winners, and images of the winning projects, from the sixth year of the Restaurant and Bar Design Awards in

Pano BROT

pano BROT KAFFEE, Stuttgart, 2014 - Dittel Architekten - really soft interior scheme, has a chain feel without being too branded

||TBDC 台北基礎設計中心||

Details of the overall and category winners, and images of the winning projects, from the sixth year of the Restaurant and Bar Design Awards in

Slatted timber boxes contain dining areas inside Fanbo Zeng's Fun noodle bar

Fanbo Zeng's Fun noodle bar features slatted timber boxes

Located adjacent to Xiangmi Lake Park in Shenzhen, fun. noodle bar by New York based Architect Fanbo Zeng is a restaurant which enjoys stunning views of the lake and city skyline. To fully take advantage of the view, the restaurant was split into two

Allonda szprojects 00

Details of the overall and category winners, and images of the winning projects, from the sixth year of the Restaurant and Bar Design Awards in

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