two muffins on a plate next to a cup of tea and saucer
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Welsh Honey Cakes, Tiessennau Mel, for St. David's Day March 1st

The simplicity of the look and recipe for these little Welsh Honey Cakes, Tiessennau Mel in Welsh, belies their deliciousness - they are absolutely wonderful and quite unique in a very subtle way. You'll have to bake them to see what I mean. I made them in honour of Saint David's Day - the feast day of Wales. I found this recipe, which I have adapted slightly, by V'nut-Beyond Redemption on Food.com. They taste very good dunked in a nice hot cuppa - if you are so inclined and would give…

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