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Nonna Luna's Rice

Nonna Luna's Rice Recipe : Giada De Laurentiis : This is one of the easiest and tastiest week night dinners!

Macaroni and Cheese from Harry's bar.

Giada De Laurentiis' Giada's Venetian-style mac and cheese is one of her favorites. Fontina and mozzarella cheese add creaminess while Parmesan adds a kick of flavor.

Apple and Onion Confit Crostini

Apple and Onion Confit Crostini

Vegetable Paella

Vegetable Paella

Get Giada De Laurentiis's Whole Wheat Penne with Lobster and Bacon Recipe from Food Network

Whole Wheat Penne with Lobster and Bacon

Whole Wheat Penne with Lobster and Bacon : Giada De Laurentiis : Food Network

Thankful Shepherd's Pie recipe from Giada De Laurentiis via Food Network

Thankful Shepherd's Pie

Thankful Shepherd's Pie recipe from Giada De Laurentiis via Food Network. What a fun way to serve Thanksgiving leftovers! You could change this up using whatever veggies you like.

Chicken Parmesan Recipe at Cooking.com

Chicken Parmesan

Much easier and lighter than the traditional version, this chicken parmesan from Giada de Laurentiis gets its flavor from fresh herbs, especially rosemary.

Stracotto (Pot Roast) with Porcini Mushrooms Recipe : Giada De Laurentiis : Food Network - FoodNetwork.com

Stracotto (Pot Roast) with Porcini Mushrooms

Stracotto (Pot Roast) with Porcini Mushrooms : Giada uses reconstituted dried porcini mushrooms to bring intense savory flavor to her Italian pot roast.

Gianduja Bars recipe from Giada De Laurentiis via Food Network

Gianduja Bars

Get Gianduja Bars Recipe from Cooking Channel - fancy up brownies with Nutella, Hazelnuts and chocolate chips

Get this all-star, easy-to-follow Lemon Spaghetti with Jumbo Shrimp recipe from Giada De Laurentiis

Lemon Spaghetti with Jumbo Shrimp

Lemon Spaghetti with Jumbo Shrimp Recipe : Giada De Laurentiis : Food Network

This is one of my go to favorite recipes- http://www.foodnetwork.com/recipes/giada-de-laurentiis/scampi-on-couscous-recipe/index.html

Scampi on Couscous

de Villiers Arebalo De Laurentiiss Scampi on Couscous: Giada cooks her couscous in a tomato broth, then tops it with garlic-laced shrimp.

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