Baked Raspberry Pancake Finnish Baked Pancake 500 ml milk 2 eggs 1 cup normal flour cup melted butter or olive oil 2 tbsp sugar A pinch of salt tsp vanilla essence or powder Topping: some fresh or frozen raspberry and some sugar
whole wheat pancakes & berry syrup. Heated with lemon and a little sugar, blueberries cook down to an almost jammy topping to mix with blackberries and spoon over whole-wheat pancakes. The breakfast delivers a great dose of fiber.
Winter Citrus Ricotta Breakfast Bowl with Honeycomb