Savory Butternut Squash Soup via Town and Country Living.a little different than my normal recipe. I added a little brown sugar to give just a little sweetness to it. and used about 4 oz of cream cheese and milk rather than heavy cream. But delicious!
Slow Cooker Lentil & Kale Soup: 1 cup red lentils 2 cups onions, chopped 2 cups leeks, chopped, white part only 1 ½ teaspoon fresh garlic, tablespoon extra virgin olive oil 1 ½ teaspoon black pepper 1 ½ teaspoon dried thyme.