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You'll find the ultimate Donal Skehan Vietnamese Coffee and Condensed Milk Panna cotta recipe and even more incredible feasts waiting to be devoured right here on Food Network UK. Vietnamese Dessert, Vietnamese Recipes, Vietnamese Food, Food Network Uk, Food Network Recipes, Fudge, Panna Cotta, Donal Skehan, Mousse
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Vietnamese Coffee and Condensed Milk Panna cotta Recipe | Food Network UK

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Food Network UK
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Ingredients
Produce
1 Chocolate covered espresso beans
50 g Espresso beans
Baking & Spices
50 g Caster sugar
1 tbsp Caster sugar
1 tbsp Cocoa powder
1 Pinch Sea salt
1 Vanilla pod
Drinks
120 ml Espresso
Dairy
1 400g can Condensed milk, sweetened
600 ml Cream
Liquids
4 2/3 tbsp Water
Other
½ teaspoon powdered gelatine (or use 1 gelatine leaf)
2 ½ teaspoons or 1 x 7g sachet powdered gelatine (or use 6 gelatine leaves)

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