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Two-Ingredient Dessert: Roasted Chocolate-Stuffed Strawberries

Beyond Dinner: A recipe for the classic breakfast frittata (this one with cherry tomatoes, goat cheese, red chard, onion, and mushroom.

This 110 Calorie Crustless Veggie Quiche has so much flavor! Enjoy it as a lightened up meal when you are trying to eat healthier.

A lightened-up, healthy crustless quiche with heavy flavor and only 105 calories per giant serving. Recipe by

Mexican Baked Eggs - corn oil (might sub olive), onion, garlic cloves, cumin, chipotle chili pepper, jalapeno peppers, canned or fresh diced tomatoes, black beans, oregano, salt & pepper, fresh cilantro, eggs, grated cheese (e.g. jack or cheddar)

Mexican Baked Eggs

Mexican Baked Eggs- Eggs baked in spicy black bean and tomato sauce topped with melted cheese & avocado.

Breakfast: Hash Brown Casserole Muffin Cups...want to try these with a sweet potato hash!

Breakfast: Hash Brown Casserole Muffin Cups

press hashbrowns into muffin tin-Bake. Cook sausage, then press into cooked hashbrown muffin cups. Then combine eggs, cheese, spices - pour over sausage. Bake 350 for Johnsonville Amazing Muffin Cups

all-food-drink: How To Breakfast Casserole

Breakfast Casserole

Breakfast Casserole Recipe ~ Our favorite breakfast for dinner! You can also make ahead and pop into the oven in the morning. My mom makes this every year for Christmas morning breakfast :)

Tasty pizza - cool recipe

Tasty pizza - cool recipe

From Oh, Joy!: "Mix together one ripened banana, one egg, and one tablespoon of peanut butter, and it makes a pancake-like cake full of protein. . . . I do like to add half a tablespoon of flour to the mixture give it more structure, and the riper the bananas the better!"

Oh Joy banana pancake recipe: 1 banana, 1 tbsp. peanut butter, and 1 egg for a protein-packed pancake

Try Curtis Stone's kale spaghetti recipe. http://www.people.com/people/article/0,,20689511,00.html

What's For Dinner? Try Curtis Stone's Spaghetti Recipe

Time to update your pasta repertoire with this Spaghetti with Garlic, Lemon, Kale, and Parmesan. Let's try to cook kale!